Garlic Butter Chicken Bites Recipe
Garlic Butter Chicken Bites are tender, juicy pieces of boneless chicken breast cooked in a flavorful blend of garlic, butter, and Italian seasoning. This quick stovetop recipe yields a golden-brown, savory dish perfect for a speedy dinner or appetizer, enhanced by fresh parsley for a vibrant finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1 1/4 lbs. boneless skinless chicken breasts, cut into 1 1/4-inch pieces
- 2 Tbsp all-purpose flour
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper (about 3/4 tsp salt and 1/2 tsp pepper)
Cooking Fats and Flavorings
- 1 Tbsp olive oil
- 3 Tbsp unsalted butter, divided
- 1 1/2 Tbsp minced fresh garlic (about 4 cloves)
- 2 Tbsp finely chopped fresh parsley
Instructions
- Preheat skillet: Place a 12-inch non-stick skillet on the stovetop and heat it over medium-high heat to prepare for cooking the chicken evenly.
- Prepare chicken: Pat the chicken pieces dry with paper towels to remove excess moisture, which helps in achieving a good sear.
- Season chicken: Sprinkle all-purpose flour, Italian seasoning, salt, and black pepper over the chicken. Toss well until the chicken pieces are evenly coated with flour and seasoning, ensuring no flour remains on the cutting board.
- Heat fats: Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the preheated skillet. Allow the butter to melt completely and tilt the pan to coat the surface evenly.
- Cook chicken first side: Arrange the chicken pieces in an even layer in the skillet with space between them to avoid steaming. Let them cook undisturbed for about 3 minutes, until the bottoms are golden brown.
- Flip and cook second side: Turn the chicken pieces over and cook for an additional 2 minutes until they are nearly cooked through.
- Add garlic and butter: Add the remaining 2 tablespoons of butter in small pieces along with the minced garlic and chopped parsley. Cook and stir gently for 1 more minute until the chicken reaches an internal temperature of 165°F and is no longer pink inside.
- Serve: Remove from heat and serve immediately to enjoy the dish at its freshest and most flavorful.
Notes
- Ensure chicken pieces are evenly sized for uniform cooking.
- Patting chicken dry before coating it helps achieve a crispier exterior.
- Do not overcrowd the skillet to prevent steaming instead of browning.
- Use fresh garlic and parsley for maximum flavor.
- Check internal temperature for food safety: chicken should reach 165°F.
Keywords: garlic butter chicken, chicken bites, stovetop chicken recipe, quick chicken dinner, Italian seasoned chicken
Find it online: https://amayaharis.com/garlic-butter-chicken-bites-recipe/
