Garlic Bread Sloppy Joes Recipe

Introduction

Garlic Bread Sloppy Joes are a flavorful twist on the classic sloppy joe sandwich, combining savory ground beef mixture with crispy, buttery garlic bread. This easy recipe is perfect for a quick weeknight meal that the whole family will enjoy.

Ingredients

• 1 pound ground beef
• 1 10.75 ounce can condensed tomato soup
• 2 Tablespoons ketchup
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• 8 slices frozen garlic bread
• 1 cup shredded colby jack cheese

Instructions

1. Step 1: Preheat the oven according to the package instructions on the garlic bread.
2. Step 2: In a medium-sized skillet, brown the ground beef over medium heat. Drain the fat and return the meat to the skillet. Meanwhile, bake the garlic bread as directed on the package.
3. Step 3: Add the condensed tomato soup, ketchup, Worcestershire sauce, yellow mustard, onion powder, salt, and garlic powder to the skillet with the ground beef. Stir well and bring to a simmer. Let it simmer for a few minutes to blend the flavors.
4. Step 4: When the garlic bread is ready, carefully remove it from the oven. Spoon about ¼ to ⅓ cup of the sloppy joe mixture onto each slice of garlic bread.
5. Step 5: Sprinkle 2 tablespoons of shredded colby jack cheese over each topped bread slice. Return to the oven and heat just until the cheese melts, about 2 to 3 minutes.

Tips & Variations

• For extra flavor, add diced onions or bell peppers when browning the beef.
• Try using cheddar or mozzarella cheese as an alternative to colby jack.
• Serve with a side of pickles or a fresh salad to balance the richness.
• Use low-sodium tomato soup and adjust salt accordingly for a healthier version.

Storage

Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Garlic bread with toppings is best enjoyed fresh but can be refrigerated for a day and reheated in the oven until warmed through and the cheese melts again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic bread instead of frozen?

Yes, fresh garlic bread can be used. Simply prepare and bake it according to your recipe or package instructions before adding the sloppy joe mixture and cheese.

Is ground turkey a good substitute for ground beef in this recipe?

Absolutely. Ground turkey works well and makes the dish a bit lighter. Adjust cooking time as needed to ensure it’s fully cooked and season to taste.

Garlic Bread Sloppy Joes Recipe

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4.8 from 71 reviews

Garlic Bread Sloppy Joes combine the classic messy and flavorful ground beef sloppy joe mixture with toasted garlic bread instead of traditional buns, topped with melted Colby Jack cheese for a delicious twist on a comfort food favorite.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 pound ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon garlic powder

Garlic Bread and Topping

• 8 slices frozen garlic bread
• 1 cup shredded Colby Jack cheese

Instructions

1. Preheat oven: Preheat the oven according to the instructions on the package of frozen garlic bread to ensure even toasting when baking.
2. Brown the beef: In a medium-sized skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and return the beef to the skillet.
3. Prepare sloppy joe sauce: Add the condensed tomato soup, ketchup, Worcestershire sauce, yellow mustard, onion powder, salt, and garlic powder to the browned beef. Stir well and bring the mixture to a simmer. Allow it to simmer gently for a few minutes to combine flavors and thicken slightly.
4. Bake garlic bread: Place the frozen garlic bread slices on a baking sheet and bake according to package directions until golden and crisp.
5. Assemble sloppy joes: Carefully remove the baked garlic bread from the oven. Spoon approximately ¼ to ⅓ cup of the sloppy joe beef mixture onto each slice.
6. Add cheese and melt: Sprinkle about 2 tablespoons of shredded Colby Jack cheese over the beef-topped garlic bread slices. Return the baking sheet to the oven and heat briefly just until the cheese melts, about 2 to 3 minutes.
7. Serve immediately: Remove from oven and serve warm for a delicious, cheesy twist on sloppy joes.

Notes

• You can substitute Colby Jack cheese with cheddar or mozzarella for different flavor profiles.
• For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the meat mixture.
• Drain the ground beef fat well before adding the sauce to avoid soggy garlic bread.
• Use fresh garlic bread if desired but adjust baking time as needed.

Keywords: Garlic Bread Sloppy Joes, sloppy joe recipe, garlic bread, cheesy sloppy joes, ground beef sandwich