Fruit Pizza Cookies Recipe
Delight in these vibrant Fruit Pizza Cookies featuring a buttery sugar cookie base topped with a smooth cream cheese frosting and an assortment of fresh, colorful fruits. Perfectly sweet and refreshingly fruity, these cookies combine the best of a classic sugar cookie and a decorative fruit pizza in one bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup salted butter, cut into cubes
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour (see notes below before measuring)
Cream Cheese Frosting
- 1/2 cup salted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Toppings
- Fresh fruit: berries, kiwi, banana, mandarin oranges, or any preferred fresh fruit
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350 degrees Fahrenheit. Lightly grease a half sheet pan or alternatively, line it with parchment paper and set aside for baking.
- Make the Cookie Dough: In a large bowl, stir together the cubed butter and granulated sugar until well mixed. Add the egg, vanilla extract, and almond extract, then stir again. Gradually incorporate the flour and baking powder until a dough forms. The dough may appear slightly crumbly, but it should hold together when squeezed into a ball.
- Shape the Cookies: Scoop out approximately 3 tablespoons of dough for each cookie using a large cookie scoop. Roll them into balls and press down gently with a glass to spread. Refrigerate the shaped cookies for 5 minutes to help them maintain their shape during baking.
- Bake the Cookies: Place the cookies on the prepared baking sheet and bake for 8 to 10 minutes. Once baked, cool the cookies for 5 minutes on the hot baking sheet, then transfer them to cooling racks to cool completely.
- Prepare the Cream Cheese Frosting: Place the room temperature salted butter, cream cheese, powdered sugar, and vanilla extract in a large bowl. Using a hand mixer or stand mixer, blend the ingredients until the frosting is smooth, thick, and well combined. Scrape down the bowl’s sides and give it a final brief mix to ensure perfect consistency.
- Assemble the Fruit Pizza Cookies: Generously frost the cooled cookies with the cream cheese frosting. Top each frosted cookie with your choice of fresh fruit, such as berries, kiwi slices, banana pieces, or mandarin oranges. For best results, store the assembled cookies on baking sheets lined with parchment paper, cover gently with plastic wrap, and refrigerate until ready to serve.
Notes
- When measuring flour, fluff it first, spoon it into your measuring cup, and level it off to avoid packing and ensure accurate measurement.
- Pressing the cookies with a glass helps them spread evenly and creates the ideal base for the frosting and fruit.
- Use fresh, ripe fruits for the best flavor and appearance on the fruit pizza cookies.
- These cookies are best served chilled but can be brought to room temperature to soften the frosting if preferred.
- Store leftover frosted cookies in the refrigerator for up to 3 days to maintain freshness.
Keywords: fruit pizza cookies, cream cheese frosting cookies, sugar cookies with fruit, easy fruit dessert cookies, fresh fruit cookies
Find it online: https://amayaharis.com/fruit-pizza-cookies-recipe/
