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Frosted Coffee Brownies Recipe

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5 from 53 reviews

Indulge in rich, chocolatey Frosted Coffee Brownies combining the deep flavors of cocoa and coffee in a moist brownie base topped with a creamy coffee-flavored frosting. Perfect for coffee lovers craving a sweet treat with a caffeine twist.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter

Instructions

  1. Prepare Baking Dish: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment for easy removal.
  2. Melt Butter: In a microwave-safe bowl, melt the unsalted butter in the microwave until completely liquid, then transfer it to a large mixing bowl.
  3. Mix Wet Ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter and stir thoroughly until blended well.
  4. Add Dry Ingredients: Gradually sift in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet mixture, mixing continuously until the brownie batter is smooth and fully combined.
  5. Pour and Bake: Spread the brownie batter evenly into the prepared baking dish, then bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool Brownies: Remove the brownies from the oven and allow them to cool completely in the baking dish before applying the frosting.
  7. Prepare Coffee Cream: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream; you can adjust cream amount as needed for desired frosting consistency.
  8. Make Frosting: In a separate bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing well to combine.
  9. Combine Frosting and Coffee: Slowly pour the coffee-infused cream into the butter and sugar mixture, initially starting with 2 tablespoons and adding more (up to 4 tablespoons total) a tablespoon at a time until the frosting reaches a smooth, spreadable consistency.
  10. Frost Brownies: Generously spread the prepared coffee frosting evenly over the cooled brownies, then slice and serve.

Notes

  • Using parchment paper with a light spray helps remove brownies easily without sticking.
  • If coffee extract is not available, instant coffee is a perfect substitute for a rich coffee flavor.
  • Adjust frosting thickness by varying the amount of heavy cream for a thicker or more spreadable texture.
  • For a more intense mocha flavor, add extra coffee extract or instant coffee while mixing the brownie batter.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: coffee brownies, frosted brownies, chocolate coffee dessert, coffee extract brownies, mocha brownies

Find it online: https://amayaharis.com/frosted-coffee-brownies-recipe/