Fried Cabbage and Noodles Recipe
A hearty and flavorful Fried Cabbage and Noodles recipe featuring crispy bacon, tender sautéed cabbage, and buttery egg noodles. This comforting dish combines savory elements with simple ingredients to create a satisfying meal that can be served as a main or side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat
- 4 ounces bacon, diced small (or 2 ounces pancetta for a less smoky flavor)
Dairy
- 6 tablespoons unsalted butter, divided
Vegetables
- 2 cups yellow onion, diced
- 1 ½ pounds green cabbage, cored and cut into one-inch chunks
Pantry Staples
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 ounces dry egg noodles (dumpling or extra broad size)
Instructions
- Cook Bacon: In a nonstick medium pot, cook diced bacon over medium heat until crisp. This renders fat and adds rich flavor to the dish.
- Strain Bacon: Remove the cooked bacon with a spider or strainer and leave one tablespoon of the bacon fat in the pan; discard the rest. This concentrated fat will enhance the sautéed vegetables.
- Sauté Onions: Keep the heat on medium and add two tablespoons of butter along with the diced onions. Cook for about two minutes until the onions soften and release their aroma.
- Cook Cabbage: Add another two tablespoons of butter, cabbage chunks, kosher salt, and freshly ground black pepper. Stir well and cook until heated through. Then add the cooked bacon back to the pot, cover, and let it cook on medium-low heat for about ten minutes or until the cabbage is tender.
- Cook Noodles: While the cabbage cooks, prepare the egg noodles according to package instructions. Drain well once cooked.
- Combine Noodles and Cabbage: Add the drained noodles to the cooked cabbage mixture in the pot. Add the remaining two tablespoons of butter and stir to incorporate everything evenly.
- Final Heat and Seasoning: Heat the combined dish to serving temperature. Taste and adjust seasoning with additional salt and black pepper as desired.
- Serve: Serve the Fried Cabbage and Noodles hot. The dish is traditionally served with a good amount of black pepper, but feel free to adjust to your preference.
Notes
- You can substitute pancetta for bacon if you prefer a less smoky flavor.
- Use a nonstick pot or skillet to prevent sticking while cooking the cabbage and noodles.
- Adjust butter quantities if you prefer a lighter or richer dish.
- This dish pairs well with a simple green salad or roasted meats.
- For a vegetarian version, omit bacon and increase butter or substitute with olive oil.
Keywords: fried cabbage, egg noodles, bacon, sautéed cabbage, comfort food, cabbage and noodles recipe
Find it online: https://amayaharis.com/fried-cabbage-and-noodles-recipe/
