Fried Cabbage and Noodles Recipe

Introduction

Fried Cabbage and Noodles is a comforting, savory dish that combines tender cabbage, crispy bacon, and buttery egg noodles. It’s a simple yet flavorful meal perfect for cozy dinners or a hearty side dish.

Ingredients

• 4 ounces bacon, diced small (or 2 ounces pancetta for a less smoky flavor)
• 6 tablespoons unsalted butter, divided
• 2 cups yellow onion, diced
• 1 ½ pounds green cabbage, cored and cut into one-inch chunks
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 6 ounces dry egg noodles, dumpling or extra broad size

Instructions

1. Step 1: In a nonstick medium pot, cook the diced bacon over medium heat until crisp.
2. Step 2: Remove the bacon with a spider or strainer, leaving one tablespoon of the bacon fat in the pan. Discard any excess fat.
3. Step 3: Keep the heat on medium and add two tablespoons of butter along with the diced onions. Cook for about two minutes until the onions soften.
4. Step 4: Add another two tablespoons of butter, the chopped cabbage, salt, and pepper. Stir to combine and heat through. Then add the cooked bacon back to the pan, cover, and cook on medium-low for about ten minutes or until the cabbage is tender.
5. Step 5: While the cabbage cooks, prepare the egg noodles according to the package instructions. Drain once cooked.
6. Step 6: Once the cabbage is tender, add the drained noodles and the remaining two tablespoons of butter to the pan.
7. Step 7: Heat everything through until serving temperature. Taste and adjust with additional salt and pepper if desired.
8. Step 8: Serve warm. This dish is traditionally enjoyed with a generous amount of black pepper, but feel free to season to your liking.

Tips & Variations

• For a milder flavor, substitute pancetta for bacon to reduce smokiness without losing richness.
• Try adding a pinch of crushed red pepper flakes for a subtle heat.
• Use fresh egg noodles if available for a more tender texture.
• Include chopped garlic with the onions for an extra layer of flavor.

Storage

Store leftover fried cabbage and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through, adding a small splash of water or broth if needed to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegetarian?

Yes, simply omit the bacon and use butter or olive oil to sauté the onions and cabbage. You can also add smoked paprika to mimic the smoky flavor.

What type of cabbage works best?

Green cabbage is traditional for this recipe, but you can substitute savoy or Napa cabbage for a slightly different texture and flavor.

Fried Cabbage and Noodles Recipe

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A hearty and flavorful Fried Cabbage and Noodles recipe featuring crispy bacon, tender sautéed cabbage, and buttery egg noodles. This comforting dish combines savory elements with simple ingredients to create a satisfying meal that can be served as a main or side.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 4 ounces bacon, diced small (or 2 ounces pancetta for a less smoky flavor)

Dairy

• 6 tablespoons unsalted butter, divided

Vegetables

• 2 cups yellow onion, diced
• 1 ½ pounds green cabbage, cored and cut into one-inch chunks

Pantry Staples

• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 6 ounces dry egg noodles (dumpling or extra broad size)

Instructions

1. Cook Bacon: In a nonstick medium pot, cook diced bacon over medium heat until crisp. This renders fat and adds rich flavor to the dish.
2. Strain Bacon: Remove the cooked bacon with a spider or strainer and leave one tablespoon of the bacon fat in the pan; discard the rest. This concentrated fat will enhance the sautéed vegetables.
3. Sauté Onions: Keep the heat on medium and add two tablespoons of butter along with the diced onions. Cook for about two minutes until the onions soften and release their aroma.
4. Cook Cabbage: Add another two tablespoons of butter, cabbage chunks, kosher salt, and freshly ground black pepper. Stir well and cook until heated through. Then add the cooked bacon back to the pot, cover, and let it cook on medium-low heat for about ten minutes or until the cabbage is tender.
5. Cook Noodles: While the cabbage cooks, prepare the egg noodles according to package instructions. Drain well once cooked.
6. Combine Noodles and Cabbage: Add the drained noodles to the cooked cabbage mixture in the pot. Add the remaining two tablespoons of butter and stir to incorporate everything evenly.
7. Final Heat and Seasoning: Heat the combined dish to serving temperature. Taste and adjust seasoning with additional salt and black pepper as desired.
8. Serve: Serve the Fried Cabbage and Noodles hot. The dish is traditionally served with a good amount of black pepper, but feel free to adjust to your preference.

Notes

• You can substitute pancetta for bacon if you prefer a less smoky flavor.
• Use a nonstick pot or skillet to prevent sticking while cooking the cabbage and noodles.
• Adjust butter quantities if you prefer a lighter or richer dish.
• This dish pairs well with a simple green salad or roasted meats.
• For a vegetarian version, omit bacon and increase butter or substitute with olive oil.

Keywords: fried cabbage, egg noodles, bacon, sautéed cabbage, comfort food, cabbage and noodles recipe