French Silk Pie Recipe
French Silk Pie is a rich, creamy chocolate dessert pie featuring a luscious chocolate mousse filling in a crisp prebaked pie crust. This no-bake pie combines smooth chocolate, whipped cream, and butter for a decadent, melt-in-your-mouth experience perfect for special occasions or anytime you crave an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Filling
- ⅔ cup granulated sugar
- 2 large eggs
- 2 ounces unsweetened chocolate, chopped
- 1 teaspoon pure vanilla extract
- ⅓ cup (⅔ stick) unsalted butter, at room temperature
- ⅔ cup heavy cream
- ¼ cup powdered sugar
Pie Crust
- 1 prebaked 9-inch pie crust or tart shell (alternatively, Chocolate Cookie Crust)
Optional Garnish
- Whipped cream
- Shaved dark chocolate
Instructions
- Cook the Sugar and Eggs: In a small saucepan, whisk together the granulated sugar and eggs until smooth. Cook over low heat, whisking constantly, until the mixture reaches 160°F and coats the back of a spoon. Remove from heat, then stir in the chopped unsweetened chocolate and vanilla extract until fully melted and smooth. Set aside to cool for about 5 minutes.
- Cream the Butter and Mix with Chocolate: Using a stand mixer fitted with the paddle attachment, beat the room temperature butter on medium-high speed until light and fluffy. Add the cooled chocolate mixture and beat on high until the mixture is airy and light, about 5 minutes.
- Whip the Cream: In a separate large bowl, beat the heavy cream on medium-high speed until it begins to thicken, around 3 to 4 minutes. Add the powdered sugar and beat at low speed briefly, then increase to medium-high speed until stiff peaks form.
- Combine Cream with Chocolate Mixture: Gently fold the whipped cream into the chocolate and butter mixture until fully incorporated and smooth.
- Assemble the Pie: Pour the chocolate filling evenly into the prebaked pie crust or tart shell. Smooth the top and refrigerate for at least 4 hours or until well chilled—overnight is best for optimal texture.
- Garnish and Serve: Before serving, optionally garnish the pie with whipped cream and shaved dark chocolate for an elegant finish. Store any leftovers covered in the refrigerator for up to 4 to 5 days.
Notes
- Ensure eggs reach 160°F during cooking to safely eliminate any risk of salmonella.
- Use room temperature butter for easier creaming and better texture.
- For a richer flavor, use high-quality unsweetened chocolate and fresh vanilla extract.
- Chocolate Cookie Crust can be a delicious alternative to a traditional pie crust.
- Refrigeration time is important to allow the pie to set properly.
- Store leftovers covered to maintain freshness and prevent absorption of fridge odors.
Keywords: French Silk Pie, chocolate pie, no bake pie, chocolate mousse pie, easy dessert, cream pie
Find it online: https://amayaharis.com/french-silk-pie-recipe/
