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Fairfax Breakfast Sandwich Recipe

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★★★★★

4.8 from 139 reviews

The Fairfax Breakfast Sandwich is a flavorful morning staple featuring buttery caramelized onions, soft scrambled eggs infused with fresh chives, a spicy Sriracha mayo, and melted cheddar cheese, all nestled inside a toasted brioche bun. This sandwich offers a perfect balance of savory and spicy elements, ideal for breakfast or brunch lovers seeking a gourmet twist on a classic egg sandwich.

Ingredients

Scale

For the Caramelized Onions

  • 1 tbsp cooking oil
  • 1 medium yellow onion, sliced
  • 1/4 cup water
  • 1 tbsp unsalted butter
  • Salt, to taste

For the Scrambled Eggs

  • 3 large eggs
  • 1 tbsp unsalted butter
  • 2 tbsp chives, thinly sliced
  • Salt and pepper, to taste

For the Sauce

  • 2 tbsp mayonnaise
  • 1 tbsp Sriracha

For Assembly

  • 1 brioche bun, sliced
  • 1 slice cheddar cheese
  • 2 tbsp unsalted butter (divided for toasting)

Instructions

  1. Caramelize the Onions: In a skillet over medium heat, heat the cooking oil and add the sliced onions with a pinch of salt and 1 tablespoon of butter. Spread the onions in a single layer, reduce heat to low, and cook while stirring often until the onions become soft and lightly golden. Add 1/4 cup of water to deglaze the pan and continue cooking until the onions are fully caramelized. Keep warm.
  2. Scramble the Eggs: Crack the eggs into an unheated skillet and use a spatula to scramble them until well blended. Add 1 tablespoon of butter and set the skillet over medium-low heat. Stir continuously, seasoning with a pinch of salt and pepper and the sliced chives. Cook until the eggs just start to set but remain soft. Remove from heat and keep warm.
  3. Make the Sauce: In a small bowl, combine the mayonnaise and Sriracha in a 2:1 ratio. Mix thoroughly to create a creamy, spicy sauce.
  4. Toast the Bun and Assemble: Butter both sides of the brioche bun and toast it in a skillet until golden brown. Spread the prepared Sriracha mayo evenly on both toasted sides. Layer the scrambled eggs on the bottom half of the bun, then gently melt the cheddar cheese on a nonstick pan and place it atop the eggs. Finish by adding 1-2 tablespoons of the warm caramelized onions before closing the sandwich and serving immediately.

Notes

  • For sweeter caramelized onions, cook them low and slow, ensuring they do not burn.
  • Adjust the amount of Sriracha in the mayo to your preferred spice level.
  • Use a nonstick skillet to prevent eggs from sticking and to easily melt the cheese.
  • The sandwich is best enjoyed fresh but can be wrapped and kept warm for up to 30 minutes.
  • Optional: add avocado or bacon for additional flavor and texture.

Keywords: Fairfax Breakfast Sandwich, caramelized onion sandwich, scrambled egg sandwich, spicy breakfast sandwich, brioche bun, Sriracha mayo

Find it online: https://amayaharis.com/fairfax-breakfast-sandwich-recipe/