Easy Turkey Club Sandwich Recipe

Introduction

The Easy Turkey Club Sandwich is a savory and satisfying meal perfect for lunch or a light dinner. Featuring turkey, crispy bacon, creamy avocado, and a flavorful sun dried tomato mayonnaise, it’s a delicious twist on a classic favorite.

Ingredients

• ½ cup mayonnaise (divided)
• 2 ounces sun dried tomatoes (drained)
• 2 cloves garlic (or more to taste)
• 4 slices sourdough bread (or your favorite bread or use a wrap/tortilla)
• 6 slices turkey deli meat (divided)
• 6 slices bacon (cooked)
• 2 ounces sun dried tomatoes (drained)
• 1 avocado (divided)
• 4 leaves romaine lettuce (divided)

Instructions

1. Step 1: Make the sun dried tomato mayonnaise by combining the sun dried tomatoes, garlic, and half of the mayonnaise in a blender or food processor. Blend until smooth and fully combined.
2. Step 2: Lay out the slices of bread or wraps. Spread the sun dried tomato mayonnaise on each side of the bread.
3. Step 3: On each sandwich, add 3 slices of turkey deli meat and 3 slices of cooked bacon.
4. Step 4: Top with additional sun dried tomatoes, avocado slices, and romaine lettuce leaves.
5. Step 5: If using wraps, tightly roll them up, secure with toothpicks, and cut in half. For bread sandwiches, place the slices together and cut in half.
6. Step 6: Serve your Turkey Club Sandwich with a side salad or chips and enjoy!

Tips & Variations

• Try swapping sourdough for whole wheat or ciabatta bread for different textures and flavors.
• For a spicy kick, add a few slices of jalapeño or a dash of hot sauce to the mayonnaise mixture.
• Use turkey breast instead of deli meat if you prefer a fresher, cooked option.
• To make it vegetarian, replace turkey and bacon with grilled vegetables or plant-based alternatives.

Storage

Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. Assemble fresh before serving to avoid soggy bread. Leftover sandwiches can be wrapped tightly in plastic wrap and refrigerated for up to 24 hours. Reheat wraps gently in a warm oven or eat cold for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sun dried tomato mayonnaise ahead of time?

Yes, you can prepare the sun dried tomato mayonnaise up to three days in advance. Store it in an airtight container in the refrigerator and give it a good stir before using.

What can I use if I don’t have sun dried tomatoes?

If you don’t have sun dried tomatoes, you can substitute with roasted red peppers or a spoonful of tomato paste mixed with a splash of olive oil for a similar rich flavor.

Easy Turkey Club Sandwich Recipe

Print Recipe

★★★★★

4.8 from 571 reviews

This Easy Turkey Club Sandwich elevates the classic club with a flavorful sun dried tomato mayonnaise, layered with turkey deli meat, crispy bacon, ripe avocado, and crisp romaine lettuce on your choice of bread or a wrap. Perfect for a satisfying lunch or light dinner, this sandwich is simple to assemble and packed with delicious savory flavors and textures.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 10 minutes (primarily for cooking bacon if not pre-cooked)
• Total Time: 20 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: No-Cook
• Cuisine: American

Ingredients

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Sun Dried Tomato Mayonnaise

• ½ cup mayonnaise (divided)
• 2 ounces sun dried tomatoes (drained)
• 2 cloves garlic (or more to taste)

Sandwich Assembly

• 4 slices sourdough bread (or your favorite bread or use a wrap/tortilla)
• 6 slices turkey deli meat (divided)
• 6 slices bacon (cooked)
• 2 ounces sun dried tomatoes (drained)
• 1 avocado (divided)
• 4 leaves romaine lettuce (divided)

Instructions

1. Make the sun dried tomato mayonnaise: Add the sun dried tomatoes, garlic, and half of the mayonnaise to a wide mouth mason jar or blender. Blend until the mixture is smooth and well combined, creating a flavorful spread that will add a zesty twist to your sandwich.
2. Prepare the bread or wrap: Lay out the four slices of bread or wraps on a clean surface. Spread the prepared sun dried tomato mayonnaise generously on each side of the bread or on both sides inside the wrap to ensure each bite is flavorful.
3. Layer the sandwich ingredients: On two slices of the bread or wraps, evenly distribute 3 slices of turkey deli meat per sandwich. Next, add 3 slices of cooked bacon on top of the turkey. Follow this with a layer of sun dried tomatoes and avocado slices, and finish with romaine lettuce leaves for a fresh crunch.
4. Assemble and serve: If using bread, sandwich with the remaining slices and cut each sandwich in half. For wraps, tightly roll the wrap around the filling, secure with toothpicks, and cut in half. Serve your Turkey Club Sandwich with a side salad or chips for a complete meal.

Notes

• For extra crispiness, toast the bread slices before assembling the sandwich.
• Adjust the amount of garlic in the mayonnaise to suit your preference.
• Bacon can be substituted with turkey bacon for a lighter option.
• The sandwich can be customized with other greens like spinach or arugula instead of romaine lettuce.
• Use gluten-free bread or wraps to make this sandwich gluten-free.

Keywords: Turkey club sandwich, sun dried tomato mayonnaise, easy sandwich recipe, lunch ideas, turkey bacon sandwich, avocado turkey sandwich