Print

Easy Stuffed Pepper Soup Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

This Easy Stuffed Pepper Soup is a hearty and flavorful meal that combines the classic flavors of stuffed peppers into a comforting soup. Featuring lean ground beef, bell peppers, rice, and a mixture of tomato sauce and fire-roasted tomatoes, this recipe is perfect for a satisfying weeknight dinner. The soup is simmered to develop rich flavors and thickened with cooked rice for a warming and delicious experience.

Ingredients

Scale

Main Ingredients

  • 3/4 cup uncooked rice
  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 1.5 pounds lean ground beef
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped finely
  • 1 green bell pepper, chopped finely
  • 1 (13.5 fluid ounce) can tomato sauce
  • 1 (28 fluid ounce) can fire-roasted diced tomatoes with juices
  • 4 cups chicken broth
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Instructions

  1. Cook the Rice: Begin by cooking the rice according to the package directions. If you already have cooked rice, you can use that later in the recipe.
  2. Sauté Onions: In a large soup pot, heat the olive oil and sauté the chopped onions for 5 to 7 minutes. It’s fine if they brown slightly, as this adds extra flavor to your soup. While they cook, chop the bell peppers to save time.
  3. Cook Ground Beef: Add the lean ground beef to the pot and cook for about 5 minutes. Stir and break up the meat using a spoon. If the beef releases excess grease, drain most of it before continuing.
  4. Add Garlic: Stir in the minced garlic and cook for about one minute until fragrant.
  5. Add Vegetables and Liquids: Add the finely chopped red and green bell peppers, tomato sauce, fire-roasted diced tomatoes with their juices, chicken broth, Italian seasoning, and paprika. Turn the heat to high and bring the soup to a gentle boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes to develop flavors.
  6. Incorporate Rice and Final Simmer: Stir in the cooked rice and let the soup simmer for another 10 minutes. This will thicken the broth and infuse even more flavor. Season with salt and pepper to taste before serving.

Notes

  • You can use pre-cooked or leftover rice to save time.
  • For a lower-fat option, substitute the ground beef with ground turkey or chicken.
  • If you prefer a spicier kick, add a pinch of crushed red pepper flakes.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
  • Feel free to add more vegetables like diced carrots or celery for added nutrition and texture.

Keywords: Stuffed Pepper Soup, easy soup recipe, ground beef soup, bell pepper soup, comforting dinner, one pot meal

Find it online: https://amayaharis.com/easy-stuffed-pepper-soup-recipe/