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Easy Moist Banana Bread Recipe for Beginners Recipe

Easy Moist Banana Bread Recipe for Beginners Recipe
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★★★★★

4.9 from 17 reviews

This Easy Moist Banana Bread Recipe is perfect for beginners seeking a simple, quick, and delicious homemade treat. Made with ripe bananas, melted butter, sugar, and a few basic pantry staples, this banana bread is wonderfully moist and packed with flavor. With minimal prep and straightforward steps, it’s an ideal recipe for breakfast, snack time, or anytime you want a comforting baked good.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 3/4 cup sugar (optional: reduce to 1/2 cup for less sweetness)
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat and Prepare the Pan: First, set your oven to 350°F (175°C) to preheat. Grease a 9×5-inch loaf pan with butter or non-stick spray to prevent the bread from sticking later.
  2. Mash the Bananas: In a large mixing bowl, take your ripe bananas and mash them with a fork until they are smooth. Make sure there are no big lumps so the bread mixes well!
  3. Add the Wet Ingredients: Stir the melted butter into the mashed bananas until combined. Then mix in the sugar, beaten egg, and vanilla extract until everything is well blended.
  4. Combine the Dry Ingredients: Next, sprinkle the baking soda and a pinch of salt over the mixture and stir it in. Now, gradually add the flour. Mix just until everything is incorporated—be careful not to overmix!
  5. Bake the Bread: Pour the batter into your prepared loaf pan, making sure it’s evenly spread. Bake in the preheated oven for 60-65 minutes. It’s done when a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your delicious banana bread!

Notes

  • Use very ripe bananas for the best natural sweetness and moist texture.
  • Don’t overmix the batter to keep the bread tender and avoid toughness.
  • Adjust the sugar according to your preference; reducing it slightly still yields delicious results.
  • Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  • Store leftover banana bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Keywords: banana bread, easy banana bread, moist banana bread, beginner banana bread recipe, quick banana bread, homemade banana bread

Find it online: https://amayaharis.com/easy-moist-banana-bread-recipe-for-beginners-recipe/