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Easy Moist Banana Bread Recipe for Beginner Recipe

Easy Moist Banana Bread Recipe for Beginner Recipe
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★★★★★

4.7 from 18 reviews

This Easy Moist Banana Bread recipe is perfect for beginners who want a simple, delicious treat. Using ripe bananas for natural sweetness, combined with a tender crumb and optional walnuts or chocolate chips for added texture, this banana bread is a classic comfort bake that’s perfect for breakfast, snacks, or dessert.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Optional Add-ins

  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips

Instructions

  1. Preheat and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray, or line it with parchment paper for easier removal later.
  2. Mash the Bananas: In a large bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the more flavorful your bread will be.
  3. Mix the Wet Ingredients: Stir the melted butter right into the mashed bananas. Add the sugar, eggs, and vanilla extract, mixing until well combined.
  4. Add Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture and gently mix in. Then add the all-purpose flour and stir just until no dry flour is visible. Lumps are fine—avoid overmixing to keep the bread tender.
  5. Fold in Optional Extras: If desired, gently fold in chopped walnuts or chocolate chips to add texture and flavor.
  6. Bake the Bread: Pour the batter into the prepared loaf pan, smooth the top, and bake for 60-65 minutes. Insert a toothpick into the center; if it comes out clean, the bread is done. Cover loosely with foil if the top browns too quickly.
  7. Cooling Time: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing for best results.

Notes

  • Use very ripe bananas for the best sweetness and flavor.
  • Do not overmix the batter; lumps will keep the bread moist and tender.
  • Walnuts and chocolate chips are optional but add great texture and taste.
  • Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator up to one week.
  • For a dairy-free version, substitute melted butter with melted coconut oil or a plant-based margarine.

Nutrition

Keywords: banana bread, easy banana bread, moist banana bread, beginner baking, quick bread, walnut banana bread, chocolate chip banana bread

Find it online: https://amayaharis.com/easy-moist-banana-bread-recipe-for-beginner-recipe/