Easy Lemon Cream Pie Recipe
This Easy Lemon Cream Pie is a delightful and tangy dessert featuring a creamy lemon filling baked in a graham cracker crust and topped with fluffy whipped cream. Perfect for warm days and simple enough to whip up quickly, this pie combines sweetened condensed milk and fresh lemon juice for a smooth, refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 23 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 (9-inch) deep dish prepared graham cracker crust
Filling
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat Oven: Preheat your oven to 350° F (175° C) to prepare for baking the pie.
- Prepare Filling: In a large bowl, whisk together the sweetened condensed milk and sour cream until the mixture is smooth. Then, gradually add in the fresh lemon juice while continuing to whisk until the filling becomes smooth and slightly thickened.
- Assemble Pie: Pour the lemon filling into the prepared 9-inch graham cracker crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 6 to 8 minutes, just enough to set the filling without curdling.
- Cool and Chill: Remove the pie from the oven and allow it to cool to room temperature on the counter. Once cooled, refrigerate the pie for at least 4 hours to fully set and chill.
- Prepare Whipped Cream: When ready to serve, beat the heavy whipping cream together with the powdered sugar until stiff peaks form, creating a light and sweet topping.
- Serve: Spread or pipe the whipped cream over the chilled lemon pie and serve immediately for a refreshing dessert.
Notes
- Ensure the lemon juice is freshly squeezed for the best flavor and proper setting of the filling.
- Do not overbake the pie; 6 to 8 minutes is sufficient to set the filling.
- Refrigerating the pie overnight will improve the texture and flavor.
- The pie crust used is a prepared graham cracker crust for ease and convenience.
- For a lighter topping, you can substitute the heavy cream with a whipped topping alternative.
Keywords: lemon cream pie, easy lemon dessert, graham cracker crust pie, no-bake lemon pie filling, whipped cream topping
Find it online: https://amayaharis.com/easy-lemon-cream-pie-recipe/
