Easy Coconut Rice Recipe
Introduction
This easy coconut rice recipe is a fragrant and creamy side dish that pairs beautifully with a variety of meals. Using simple ingredients like jasmine rice and coconut milk, it brings a subtle sweetness and richness to your table.
Ingredients
- 1 cup jasmine rice
- 1 cup full-fat (canned) coconut milk
- 1 1/2 cups water
- 1/2 teaspoon coarse salt
Instructions
- Step 1: Combine the jasmine rice, coconut milk, water, and coarse salt in a large saucepan. Cover and bring the mixture to a boil over medium-high heat.
- Step 2: Reduce the heat to medium-low and simmer gently for about 20 minutes, or until the rice is fluffy and all the liquid has been absorbed.
- Step 3: Remove the saucepan from heat and let the rice sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
Tips & Variations
- For extra flavor, toast the rice lightly in a dry pan before cooking to bring out a nutty aroma.
- Use coconut water instead of plain water for a more pronounced coconut taste.
- Garnish with toasted shredded coconut or chopped fresh herbs like cilantro for a fresh touch.
Storage
Store leftover coconut rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered dish or microwave, adding a splash of water or coconut milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rice for this recipe?
Yes, but jasmine rice is ideal because of its fragrance and texture. Brown rice will require a longer cooking time and more liquid.
Is full-fat coconut milk necessary?
Full-fat coconut milk provides the richest flavor and creaminess, but you can use light coconut milk for a lighter version, though the rice will be less creamy.
PrintEasy Coconut Rice Recipe
A simple and fragrant coconut rice recipe made with jasmine rice and creamy coconut milk. Perfect as a side dish to complement a variety of Asian or tropical meals, this easy recipe delivers fluffy, aromatic rice infused with the rich flavor of coconut.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup jasmine rice
- 1 cup full-fat canned coconut milk
- 1 1/2 cups water
- 1/2 teaspoon coarse salt
Instructions
- Combine Ingredients: In a large saucepan, add the jasmine rice, full-fat coconut milk, water, and coarse salt. Stir gently to combine.
- Cook Rice: Cover the saucepan and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for about 20 minutes, or until the rice is tender, fluffy, and the liquid has been absorbed.
- Rest and Fluff: Remove the saucepan from the heat and let the rice sit, covered, for an additional 5 minutes. This resting period allows the rice to finish cooking and absorb any remaining liquid. Before serving, fluff the rice gently with a fork to separate the grains.
Notes
- Use full-fat coconut milk for the best creamy texture and flavor.
- Rinse the jasmine rice before cooking if you prefer less starch and fluffier rice.
- Adjust water amount slightly depending on your rice brand and texture preference.
- This coconut rice pairs well with grilled meats, stir-fries, or tropical dishes.
- For added flavor, consider garnishing with toasted coconut flakes or chopped fresh herbs like cilantro.
Keywords: coconut rice, jasmine rice, coconut milk, easy side dish, Asian rice recipe, creamy rice
