Easy Chocolate Shards Recipe
Easy Chocolate Shards are a simple, elegant treat made by melting your choice of chocolate and spreading it thinly on parchment paper to create delicate, crisp shards. These shards are perfect for decorating desserts, snacking, or adding a luxurious touch to any sweet dish.
- Prep Time: 5 minutes
- Cook Time: 2 minutes (melting chocolate)
- Total Time: 35 minutes
- Yield: Approximately 20-25 chocolate shards (depending on shard size) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Ingredients
- 4 ounces (113 grams) dark, milk, or white chocolate
Instructions
- Melt the Chocolate: Add the chocolate, broken into pieces, to a microwave-safe bowl. Microwave for 30 seconds, then stir. Repeat heating and stirring in 15-30 second increments until the chocolate is fully melted and smooth.
- Spread the Chocolate: Lay a sheet of parchment paper on a flat surface. Pour the melted chocolate onto the paper and spread it into a thin, even layer using a spatula or the back of a spoon. The thickness and width of the chocolate layer will determine the size of the shards.
- Roll the Paper: Take the edge of the parchment paper closest to you and carefully roll it over the chocolate layer to help shape the shards. Ensure that no chocolate is touching the rolled part to allow easier separation later.
- Chill the Chocolate: Place the rolled parchment paper with the spread chocolate in the refrigerator and chill for at least 30 minutes until the chocolate is firm and set.
- Unroll and Break into Shards: Remove the chocolate from the refrigerator, unroll the paper, and gently break or cut the chocolate into shards of your desired size.
Notes
- You can use any type of chocolate: dark, milk, or white, depending on your preference.
- For a glossy finish, avoid overheating the chocolate and stir gently.
- If you want to add texture, consider sprinkling nuts, sea salt, or edible glitter on the melted chocolate before chilling.
- Store the chocolate shards in an airtight container at room temperature or in the refrigerator to prevent melting.
Keywords: Chocolate shards, easy chocolate recipe, chocolate decoration, homemade chocolate, chocolate snacks
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