Introduction

Easy Chocolate Pie is a rich, smooth dessert that comes together quickly with simple ingredients. Its silky filling and crisp crust make it a perfect treat for chocolate lovers of all skill levels.

A slice of chocolate pie with three clear layers sits on a white plate on a white marbled surface; the bottom layer is a thin, golden-brown crust with a firm texture, the middle layer is a thick, dense dark chocolate filling with a slightly moist appearance, and the top layer is a lighter brown, smooth baked chocolate surface. On top of the slice, there is a dollop of white whipped cream with small chocolate shavings sprinkled over it and scattered around the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 & 1/4 cups granulated sugar
3 & 1/2 tablespoons unsweetened cocoa powder
2 large eggs
1/4 cup unsalted butter, melted
5 ounces evaporated milk
1 9-inch pie crust (homemade or store bought)
Whipped cream (optional, for serving)
Chocolate shavings (optional, for serving)

Instructions

Step 1: Preheat your oven to 350 degrees F.
Step 2: In a large bowl, whisk together the sugar and cocoa powder until combined. Then vigorously whisk in the eggs, melted butter, and evaporated milk until the batter is smooth and fully combined. The batter will be thin.
Step 3: Pour the batter into the prepared 9-inch pie crust.
Step 4: Bake for 50 to 55 minutes, or until the filling is set and a thin crust forms on top. The center may still jiggle slightly; it will firm up as it cools.
Step 5: Remove the pie from the oven and let it cool completely before slicing.
Step 6: Serve with whipped cream and chocolate shavings if desired.

Tips & Variations

Use a store-bought pie crust for a quick option or homemade for extra flakiness and flavor.
For a deeper chocolate flavor, consider adding a teaspoon of instant espresso powder to the batter.
If you don’t have evaporated milk, you can substitute with an equal amount of whole milk, though the texture may be slightly lighter.
Letting the pie rest in the fridge for a couple of hours after cooling helps it set perfectly and enhances the flavor.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy it chilled or bring it to room temperature. Reheating is not necessary but if preferred, warm slices gently in the microwave for 10–15 seconds.

How to Serve

A single triangular slice of chocolate pie with a golden-brown crust sits on a white plate, resting on a white marbled surface. The pie has two layers: a thin, crisp crust on the bottom and a dense, smooth dark chocolate filling with a slightly cracked top. On the center of the pie slice is a small dollop of white whipped cream, topped with a few thin dark chocolate shavings. Around the plate are scattered pieces of dark chocolate shavings for decoration. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk instead of evaporated milk?

Yes, you can substitute whole milk for evaporated milk, but the filling may be less rich and slightly thinner. Using evaporated milk helps create that creamy, smooth texture.

How do I know when the pie is done baking?

The pie is done when the filling is mostly set and there is a thin crust on top. It may still jiggle a little in the center, but it will firm up as it cools. Avoid overbaking to keep the filling creamy.