Easy Chicken Verde Recipe
This Easy Chicken Verde recipe features tender, slow-cooked chicken breasts simmered in a flavorful salsa verde sauce infused with garlic, oregano, and cumin. Perfect for a simple, hearty meal, the shredded chicken can be garnished with fresh cilantro and jalapeños for an extra kick of freshness and spice.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Chicken
- 2 lbs boneless skinless chicken breasts (about 4 breasts)
Salsa Verde Sauce
- 2 cups salsa verde
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon salt
Optional Garnish
- Cilantro, chopped
- Sliced jalapeños
Instructions
- Prepare Slow Cooker: Spray a 4 or 5-quart slow cooker insert with non-stick cooking spray to prevent sticking during the cooking process.
- Add Chicken: Place the raw chicken breasts evenly into the bottom of the crock pot to ensure even cooking.
- Mix Sauce: In a medium bowl, combine the salsa verde, minced garlic, dried oregano, ground cumin, and salt. Stir well to blend all the seasonings thoroughly.
- Cover Chicken: Pour the prepared salsa verde mixture over the chicken breasts in the crock pot, making sure the chicken is fully covered by the sauce.
- Cook Chicken: Cover the slow cooker with its lid and cook on low for 5–6 hours or on high for 2–3 hours, until the chicken reaches an internal temperature of 165°F, indicating it is fully cooked and safe to eat.
- Shred Chicken: Remove the cooked chicken breasts from the slow cooker, leaving the sauce inside. Shred the chicken using two forks on a cutting board or with an electric hand mixer or stand mixer in a large bowl.
- Combine with Sauce: Return the shredded chicken to the slow cooker and stir well to combine the chicken with the salsa verde sauce evenly.
- Serve and Garnish: Serve the chicken verde warm, optionally topped with fresh chopped cilantro and sliced jalapeños for added flavor and presentation.
Notes
- Spraying the slow cooker insert helps prevent the chicken from sticking to the sides during cooking.
- Cooking times may vary slightly depending on your slow cooker model.
- Shredding the chicken with a mixer is quicker but using forks gives more control over the texture.
- This dish pairs well with rice, tortillas, or used as a filling for tacos and burritos.
- Adjust the jalapeño quantity to control the spice level according to preference.
Keywords: Chicken Verde, Slow Cooker Chicken, Salsa Verde Chicken, Mexican Chicken, Easy Chicken Recipe, Shredded Chicken
Find it online: https://amayaharis.com/easy-chicken-verde-recipe/
