Introduction

Easy Banana Sushi Rolls are a fun and healthy snack that both kids and adults will love. These bite-sized treats combine creamy spreads, crunchy toppings, and ripe bananas for a playful twist on sushi. They’re simple to make and perfect for a quick dessert or party finger food.

Three fruit-filled dessert rolls are placed side by side on a white marbled board with a wooden surface underneath. Each roll has a visible cross-section showing fruit filling inside a light brown outer layer and white cream. The left roll contains a banana slice in the center, topped with crushed beige nut pieces. The middle roll has a bright red strawberry inside, topped with red crunchy crumbs. The right roll shows a banana slice as well, topped with white shredded coconut and drizzled with dark brown chocolate sauce. A woman's hand holding wooden chopsticks rests near the left side of the board. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large ripe bananas
1/2 cup peanut butter (creamy or crunchy, your preference!)
1/4 cup honey (optional, for extra sweetness)
1/4 cup chocolate hazelnut spread (like Nutella, optional)
1 cup granola (any flavor, ideally oats, nuts, and dried fruit mix)
1/2 cup shredded coconut (unsweetened or sweetened, toasted or untoasted)
1/4 cup chopped nuts (almonds, walnuts, pecans, or a mix)
1/4 cup mini chocolate chips
1/4 cup sprinkles (optional, for fun)
Plastic wrap or parchment paper

Instructions

Step 1: Peel the bananas carefully, taking care not to bruise them. Gently pat them dry with a paper towel so the spreads stick better.
Step 2: Spread peanut butter evenly over the entire surface of one banana. If using, drizzle honey on top for extra sweetness. For variety, spread chocolate hazelnut spread on the second banana.
Step 3: Prepare your workspace by laying out a large sheet of plastic wrap or parchment paper. Optionally, mix granola, shredded coconut, chopped nuts, and mini chocolate chips in a shallow dish to create a topping mix.
Step 4: Place the peanut butter-coated banana onto the prepared sheet. Roll it gently in your chosen toppings, pressing lightly to help them stick. Repeat with the chocolate hazelnut banana if using.
Step 5: Wrap the coated bananas tightly in the plastic wrap or parchment paper to hold their shape and prevent toppings from falling off.
Step 6: Chill the wrapped bananas in the freezer for at least 30 minutes to firm up for easier slicing.
Step 7: Remove from the freezer and unwrap carefully. Slice the bananas crosswise into 1-inch thick pieces using a sharp knife. If too soft, return them to the freezer briefly.
Step 8: Arrange the banana sushi rolls on a plate and optionally sprinkle extra toppings or drizzle honey. Serve immediately for best texture and flavor.

Tips & Variations

Try swapping peanut butter for almond or cashew butter for a different nutty flavor.
Use different toppings like crushed freeze-dried fruit or cinnamon to change up the taste.
For a vegan option, use a plant-based spread and maple syrup instead of honey.
Chill the bananas longer if you prefer a more frozen dessert experience.

Storage

Store any leftover banana sushi rolls wrapped tightly in plastic wrap in the freezer for up to 1 week. To enjoy again, thaw for a few minutes at room temperature before serving. Avoid refrigerating as the toppings can become soggy.

How to Serve

Three pieces of rolled dessert laid side by side on a wooden board with a white marbled surface underneath. Each roll has three layers: the outer layer is a soft, light brown pancake; the middle layer is thick white cream; and the inner layers show different fruit fillings—one with a whole banana slice, one with a banana slice covered in a chocolate coating topped with small walnut pieces, and the last one filled with sliced strawberries, topped with white coconut flakes and red crumbs. The rolls’ textures vary from smooth cream to chunky toppings, creating a colorful and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of bananas?

Bananas work best because their firmness and shape hold the spreads and toppings well. However, peeled kiwi or firm mango slices could be interesting alternatives, though they may be softer and more delicate to handle.

How do I prevent the toppings from falling off?

Patting the bananas dry before spreading the peanut butter or chocolate helps the toppings stick better. Also, gently pressing the toppings into the spread and wrapping the rolls tightly before chilling in the freezer keeps everything in place.