Dump & Go Crockpot Marry Me Chicken Recipe

If you’re searching for a meal that is both effortless and absolutely bursting with flavor, the Dump & Go Crockpot Marry Me Chicken is your new best friend. This dish makes dinner prep a breeze by layering incredible ingredients right into your slow cooker, creating a luscious, creamy sauce that gently infuses tender chicken breasts with sun-dried tomatoes and a fragrant blend of herbs. Every bite feels like a warm hug, perfect for any day when you want a comforting but impressive meal without fussing over the stove for hours.

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the secret to why this recipe works so well. Each component brings something special—whether it’s creaminess, a hint of garlic, or that pop of tangy sun-dried tomatoes—to make your dinner vibrant and satisfying.

  • 4 boneless skinless chicken breasts: The star of the dish that soaks up all the delicious flavors.
  • Salt and pepper, to taste: Essential for seasoning and enhancing the natural flavors of the chicken.
  • 1 cup chicken broth: Adds savory depth and helps keep the chicken moist in the crockpot.
  • 1 cup heavy cream: Creates the rich, velvety sauce that ties everything together beautifully.
  • ½ cup grated Parmesan cheese: Imparts a nutty, savory punch that elevates the sauce.
  • 3 cloves garlic, minced: Brings aromatic warmth that complements the herbs perfectly.
  • 1 tsp dried oregano: Infuses a subtle earthiness that balances the creaminess.
  • ½ tsp dried thyme: Adds delicate herbal notes for a layered flavor profile.
  • ¼ tsp red pepper flakes (optional): Gives a gentle kick to the sauce, but you can skip if you prefer mild.
  • ½ cup chopped sun-dried tomatoes (in oil, drained): Contributes a burst of tangy sweetness and vibrant color.
  • 2 tbsp butter: Added at the end for a glossy finish and extra richness.
  • Fresh basil or parsley, for garnish: Brightens the dish with fresh herbal vibrancy just before serving.

How to Make Dump & Go Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by gently seasoning your chicken breasts with salt and pepper on both sides. This simple step ensures each bite will be perfectly seasoned and enhances the flavors absorbed later in the cooking process.

Step 2: Whisk the Creamy Sauce

In a bowl, combine your chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, thyme, and optional red pepper flakes. Whisk everything together until the mixture is smooth and ready to impart its magic in the crockpot.

Step 3: Layer the Ingredients in the Crockpot

Place the seasoned chicken breasts neatly at the bottom of your slow cooker, then pour your creamy sauce evenly over the top. This sets the foundation for the flavors to mingle and infuse the chicken slowly.

Step 4: Add Sun-Dried Tomatoes

Sprinkle the chopped sun-dried tomatoes on top of the chicken and sauce. These little gems create bursts of tangy sweetness and a lovely pop of color that makes the dish visually inviting.

Step 5: Slow Cook Your Masterpiece

Cover and cook your crockpot on low for about 4 hours or on high for 2 hours. The chicken will become tender and soak up the sauce, creating an unforgettable blend of textures and flavors.

Step 6: Finish with Butter for Richness

About 30 minutes before cooking ends, add the butter to the crockpot and gently stir it into the sauce. This final touch adds an irresistible shine and silky richness that finishes the dish beautifully.

How to Serve Dump & Go Crockpot Marry Me Chicken

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Garnishes

Fresh herbs like basil or parsley sprinkled over the chicken just before serving elevate the flavors with a burst of herbal brightness and a pop of green that makes the dish look as wonderful as it tastes.

Side Dishes

This dish pairs wonderfully with fluffy rice, silky pasta, or warm, crusty bread that soaks up all the creamy sauce. The sides you choose can complement the richness and balance the hearty flavors perfectly.

Creative Ways to Present

For a delightful twist, serve the chicken over a bed of sautéed spinach or creamy mashed potatoes. You can also garnish with toasted pine nuts or extra grated Parmesan to add texture and a lovely contrast to the sauce.

Make Ahead and Storage

Storing Leftovers

Simply transfer any leftover Dump & Go Crockpot Marry Me Chicken to an airtight container and store it in the refrigerator for up to 3 days. The flavors deepen after resting, making it just as delicious the next day.

Freezing

This recipe freezes beautifully. Place cooled chicken and sauce in a freezer-safe container or bag, removing as much air as possible. It will keep well for up to 3 months — perfect for a make-ahead meal on busy days.

Reheating

To reheat, thaw in the refrigerator overnight if frozen, then warm gently on the stovetop over low heat or in the microwave. Stir occasionally to retain that luscious, creamy sauce consistency without drying the chicken out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs will work wonderfully and add extra juiciness. Just adjust the cooking time slightly as thighs can take a little longer to become tender.

Is there a dairy-free version of this recipe?

Yes, you can swap out heavy cream and Parmesan for dairy-free alternatives like coconut milk and nutritional yeast. The flavor will be different but still deliciously creamy.

What if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes on hand, diced roasted red peppers can add a similar tangy sweetness and vibrant color.

Can I double the recipe for a larger crowd?

Definitely! Most crockpots can handle doubling ingredients, but make sure not to overfill yours. Cooking times may increase slightly, so keep an eye on the chicken’s tenderness.

Do I need to brown the chicken before putting it in the crockpot?

No need to brown the chicken first—this recipe is designed to be a “dump and go” style, saving you time while still delivering incredible flavor.

Final Thoughts

Once you try the Dump & Go Crockpot Marry Me Chicken, you’ll wonder how you ever survived busy weeknights without it. It is pure comfort in a dish, effortlessly decadent and full of heartwarming flavors. Give it a try, and I promise it will quickly become one of your go-to recipes!

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Dump & Go Crockpot Marry Me Chicken Recipe

A creamy, flavorful, and effortless crockpot chicken recipe, ‘Dump & Go Crockpot Marry Me Chicken’ combines tender chicken breasts with a rich Parmesan cream sauce infused with garlic, sun-dried tomatoes, and herbs. Perfect for busy days, this slow cooker meal requires minimal prep and delivers maximum deliciousness.

  • Author: Amaya
  • Prep Time: 10 minutes
  • Cook Time: 2 hours on HIGH or 4 hours on LOW
  • Total Time: 2 hours 10 minutes (HIGH) or 4 hours 10 minutes (LOW)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker / Crockpot
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter

For Garnish

  • Fresh basil or parsley, for garnish

Instructions

  1. Season the Chicken: Season chicken breasts on both sides with salt and pepper to taste, ensuring the flavor is evenly distributed.
  2. Prepare the Sauce: In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes if using. This creates a rich and aromatic sauce base.
  3. Layer in the Crockpot: Place the seasoned chicken breasts into the crockpot in a single layer. Pour the prepared sauce evenly over the chicken.
  4. Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes on top of the chicken and sauce for a tangy, slightly sweet addition that complements the creamy sauce.
  5. Slow Cook the Chicken: Cover and cook on LOW for 4 hours or HIGH for 2 hours. The chicken should become tender, juicy, and fully cooked through.
  6. Finish with Butter: About 30 minutes before the cooking time ends, add the butter to the crockpot and gently stir it into the sauce to enrich the flavor and texture.
  7. Garnish and Serve: Once done, garnish with fresh basil or parsley. Serve hot with your choice of rice, pasta, or crusty bread to soak up the delicious sauce.

Notes

  • For best results, use fresh garlic and good quality Parmesan cheese.
  • If you prefer a thicker sauce, remove the chicken breasts after cooking and simmer the sauce on HIGH without the lid for 10-15 minutes.
  • Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
  • This recipe can be made gluten-free by ensuring chicken broth and Parmesan cheese are gluten-free.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 chicken breast with sauce (approx. 1/4 recipe)
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 32 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 140 mg

Keywords: crockpot chicken, marry me chicken, slow cooker chicken, creamy chicken recipe, Parmesan chicken, easy dinner, sun-dried tomato chicken

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