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Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
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★★★★★

5.1 from 10 reviews

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting, easy-to-make one-dish meal combining tender shredded chicken, creamy Alfredo sauce, juicy vegetables, and cheesy goodness. Perfect for busy weeknights, it requires minimal prep and bakes to a bubbly, flavorful casserole that everyone will love.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper, to taste

Toppings (Optional)

  • 4 slices cooked bacon, crumbled
  • Fresh parsley, for garnish

Instructions

  1. Preheat oven: Set your oven to 375°F (190°C) to get it ready for baking the casserole.
  2. Mix ingredients: In a large mixing bowl, combine shredded rotisserie chicken, uncooked white rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well to evenly distribute all ingredients.
  3. Add vegetables: If using, stir in the frozen peas and carrots for extra texture and flavor.
  4. Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  5. Bake covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes, allowing the rice to cook and absorb the flavors.
  6. Add toppings: Remove the foil, sprinkle shredded mozzarella cheese on top, and if desired, add crumbled cooked bacon for a savory crunch.
  7. Bake uncovered: Return the dish to the oven and bake uncovered for another 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
  8. Garnish and serve: Once baked, sprinkle fresh parsley on top for a pop of color and freshness. Serve hot and enjoy!

Notes

  • Use rotisserie chicken for convenience, or cook and shred your own chicken breast.
  • Ensure the baking dish is well greased to prevent sticking.
  • Frozen peas and carrots add color and nutrition but can be omitted if desired.
  • Adjust seasoning salt and pepper to your taste preferences.
  • For a richer flavor, homemade Alfredo sauce can be used instead of store-bought.
  • Allow the casserole to rest for 5 minutes after baking to set for easier serving.
  • Leftovers can be stored in the fridge for up to 3 days and reheated.

Nutrition

Keywords: Chicken Alfredo casserole, easy chicken casserole, dump and bake recipe, creamy chicken and rice, weeknight dinner, one-pot meal

Find it online: https://amayaharis.com/dump-and-bake-chicken-alfredo-rice-casserole-recipe/