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Dubai Chocolate Brownies Recipe

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★★★★★

4.7 from 137 reviews

These Dubai Chocolate Brownies combine a rich, fudgy chocolate base with a luscious pistachio and tahini filling, topped with a silky chocolate ganache and decorative pistachio cream swirls. Featuring layers of intense chocolate and nutty flavors with the unique texture of roasted Kataifi pastry, this indulgent dessert offers a sophisticated twist on classic brownies, perfect for special occasions or gourmet treats.

Ingredients

Scale

Brownie Base

  • 1 ¼ cups (200g) semi-sweet chocolate chips
  • ½ cup (115g) unsalted butter
  • 1 cup (200g) light brown sugar
  • Pinch of salt
  • 2 large eggs
  • 2 tsp vanilla bean paste (optional)
  • 4 tbsp unsweetened cocoa powder
  • ½ cup (65g) all-purpose (plain) flour

Filling

  • 1 cup (300g) pistachio cream
  • 2 tbsp tahini
  • Large pinch of salt
  • 2 cups (160g) roasted Kataifi pastry

Ganache

  • 2 cups (340g) semi-sweet chocolate chips
  • ½ cup (125ml) heavy (double) cream
  • 2 tbsp pistachio cream (for decoration)

Instructions

  1. Prepare the Brownies: Preheat your oven to 350°F (180°C). Mist an 8-inch square baking pan with cake release spray and line it with parchment paper, leaving edges to overhang for easy removal later.
  2. Melt Chocolate and Butter: Combine the semi-sweet chocolate chips and unsalted butter in a small bowl. Melt gently either in short 30-second intervals in the microwave or over a double boiler, stirring until smooth. Allow to cool slightly.
  3. Mix Sugar and Eggs: In a large bowl, add light brown sugar, a pinch of salt, eggs, and optional vanilla bean paste. Beat vigorously with a hand mixer or balloon whisk until the sugar dissolves completely and the mixture is smooth.
  4. Combine Wet and Dry Ingredients: Fold the melted chocolate mixture into the egg mixture. Sift cocoa powder and all-purpose flour into the bowl and fold gently to create a smooth, glossy batter.
  5. Bake the Brownie Base: Pour the batter into the prepared pan, smoothing the top evenly. Bake in the preheated oven for 25-28 minutes, or until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  6. Cool Slightly: Let the brownie base cool slightly in the pan but do not remove it yet.
  7. Make the Filling: In a bowl, stir together pistachio cream, tahini, and a large pinch of salt until well combined. Gently fold in roasted Kataifi pastry strands, coating every piece evenly.
  8. Assemble Filling Layer: Pour the pistachio filling evenly over the cooled brownie base and spread edge to edge using an offset spatula to level the surface.
  9. Prepare the Ganache: Heat heavy cream in a saucepan over low heat until small bubbles form around the edges, avoiding boiling. Pour the hot cream over semi-sweet chocolate chips in a bowl, let sit for a couple of minutes, then stir until smooth and velvety.
  10. Assemble the Brownies: Spread the chocolate ganache over the pistachio filling layer evenly. Warm 2 tablespoons of pistachio cream slightly, place it in a ziplock bag, snip a small hole, and pipe straight lines over the ganache before it sets. Use a toothpick or chopstick to feather the lines, creating a decorative pattern.
  11. Chill and Slice: Refrigerate the brownies until the ganache is set solid. Lift the brownies proudly from the pan using the parchment overhang and slice them with a large knife, wiping the blade between each cut for clean edges.
  12. Serve and Enjoy: Serve these decadent Dubai Chocolate Brownies as a luxurious dessert or a sophisticated treat, perfect for chocolate and pistachio lovers.

Notes

  • Roasting Kataifi pastry enhances its crispiness and texture in the filling. Be sure to toast it lightly before mixing.
  • If unavailable, substitute pistachio cream with nut butters or pistachio paste mixed with a little cream for similar texture.
  • Ensure not to overbake the brownies; the center should remain slightly moist for the best fudgy texture.
  • Using vanilla bean paste is optional but adds depth to the flavor.
  • The decorative pistachio cream piping on top adds an elegant, professional finish but can be omitted if preferred.

Keywords: Dubai Chocolate Brownies, Pistachio Brownies, Kataifi Pastry Dessert, Chocolate Ganache Brownies, Middle Eastern Brownies, Tahini Brownies

Find it online: https://amayaharis.com/dubai-chocolate-brownies-recipe/