Dill Pickle Chex Mix Recipe

Introduction

Dill Pickle Chex Mix is a tangy and crunchy snack that’s perfect for nibbling anytime. Combining classic Chex cereals with zesty dill pickle flavors, this savory treat offers a unique twist on a beloved party mix.

Ingredients

• 4 cups Corn Chex cereal
• 4 cups Rice Chex cereal
• 2 cups mini pretzel twists
• 2 cups bagel chips
• 1 cup cashew pieces
• 1/3 cup unsalted butter, melted
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• 1/2 cup dill pickle juice
• 1 (1 oz) package ranch seasoning mix
• 1 tablespoon white vinegar

Instructions

1. Step 1: Preheat your oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper to prevent sticking.
2. Step 2: In a large bowl, combine the Corn Chex, Rice Chex, mini pretzel twists, bagel chips, and cashew pieces.
3. Step 3: In a separate bowl, whisk together the melted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until well blended.
4. Step 4: Pour the seasoning mixture over the dry ingredients and stir gently to coat everything evenly.
5. Step 5: Spread the mixture evenly onto the prepared baking sheets. Bake for 25-30 minutes, stirring once halfway through to ensure even baking.
6. Step 6: Remove from oven and let cool completely on the baking sheets before transferring to an airtight container for storage.

Tips & Variations

• For extra crunch, toast the cashews lightly before mixing them in.
• Feel free to swap bagel chips for rye chips or another crunchy cracker to change up the texture.
• Add a pinch of cayenne pepper to the seasoning mixture if you like a spicy kick.

Storage

Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature for up to 1 week. To refresh its crunch, spread the mix on a baking sheet and heat at 250°F (120°C) for 5-7 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pickle juice instead of dill pickle juice?

Yes, regular pickle juice can be used, but dill pickle juice is preferred for its distinctive flavor that complements the dried dill weed and ranch seasoning.

Is it necessary to bake the Chex Mix?

Baking helps the seasoning set and the mix to become crispier, but if you’re short on time, you can mix and enjoy it immediately, keeping in mind the texture will be less crunchy.

Dill Pickle Chex Mix Recipe

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4.6 from 70 reviews

Dill Pickle Chex Mix is a savory, tangy snack blend combining crunchy Corn and Rice Chex cereals, pretzel twists, bagel chips, and cashew pieces, all coated in a flavorful mixture of dill pickle juice, ranch seasoning, garlic, and melted butter. Baked to perfection at a low temperature, this unique twist on the classic Chex Mix delivers a zesty dill pickle flair that’s perfect for parties or casual snacking.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

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Dry Ingredients

• 4 cups Corn Chex cereal
• 4 cups Rice Chex cereal
• 2 cups mini pretzel twists
• 2 cups bagel chips
• 1 cup cashew pieces

Seasoning Mixture

• 1/3 cup unsalted butter, melted
• 1 tablespoon dried dill weed
• 1 teaspoon garlic powder
• 1/2 cup dill pickle juice
• 1 (1 oz) package ranch seasoning mix
• 1 tablespoon white vinegar

Instructions

1. Preheat the Oven: Preheat your oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper to prepare for baking the mix evenly.
2. Combine Dry Ingredients: In a large mixing bowl, combine Corn Chex, Rice Chex, mini pretzel twists, bagel chips, and cashew pieces, ensuring an even distribution of all components.
3. Prepare Seasoning Mixture: In a separate bowl, whisk together the melted unsalted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until fully blended to create a flavorful coating.
4. Coat the Dry Ingredients: Pour the seasoning mixture over the dry ingredients and stir gently but thoroughly to evenly coat all pieces, ensuring the dill pickle flavor reaches every bite.
5. Bake: Spread the coated mixture evenly out on the prepared baking sheets. Place in the oven and bake for 25-30 minutes, stirring halfway through baking to promote uniform crispness and prevent burning.
6. Cool and Serve: Remove the baked mix from the oven and allow it to cool completely on the baking sheets. Once cool, transfer the Dill Pickle Chex Mix to an airtight container to maintain freshness until serving.

Notes

• For best results, stir the mix halfway through baking to ensure even cooking and crispness.
• Ensure the mix has completely cooled before storing to prevent sogginess.
• You can adjust the amount of dill pickle juice to control the intensity of the pickle flavor.
• Store in an airtight container at room temperature for up to 1 week for optimal freshness.
• Feel free to substitute cashew pieces with almonds or peanuts if desired.

Keywords: Dill pickle Chex mix, savory snack, party snack, baked snack mix, dill pickle recipe, ranch seasoning snack, crunchy snack mix, homemade Chex mix