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Deliciously Easy Simple Cake In A Cup Recipe

Deliciously Easy Simple Cake In A Cup Recipe
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★★★★★

4.8 from 18 reviews

This Deliciously Easy Simple Cake In A Cup recipe is a fun and straightforward dessert that everyone will love. Made with a moist and fluffy white cake layered with creamy vanilla buttercream frosting, and decorated with colorful sprinkles and mini candies, it’s perfect for celebrations or a sweet treat anytime. The recipe is easy to follow and yields delightful individual dessert cups that are as visually appealing as they are delicious.

Ingredients

Scale

Cake Batter

  • 1 box white cake mix (15.25 oz)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/4 cup rainbow sprinkles (optional)

Vanilla Buttercream Frosting

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1–2 tablespoons milk or heavy cream

Decoration

  • Extra rainbow sprinkles
  • Mini candies or cookies
  • Colorful whipped cream

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Using an electric mixer, beat the ingredients together for about 2 minutes until the batter is smooth and well blended. If desired, gently fold in the rainbow sprinkles to add a pop of color to the cake.
  2. Bake the Cake: Grease a 9×13-inch baking pan to prevent sticking. Pour the prepared batter evenly into the pan. Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack before proceeding.
  3. Make the Frosting: In a large bowl, beat the softened unsalted butter until it becomes smooth and creamy. Gradually add the powdered sugar, mixing thoroughly after each addition. Stir in the vanilla extract. Add milk or heavy cream, one tablespoon at a time, until the frosting reaches a smooth and spreadable consistency. Continue beating until the frosting is light and fluffy.
  4. Assemble the Dessert Cups: Once the cake has fully cooled, cut it into small cubes or rounds suitable for layering. In individual jars or cups, alternate layers of cake pieces and frosting, repeating the process until the containers are filled. Finish by topping each cup with a generous layer of frosting, and decorate with extra rainbow sprinkles, mini candies, or cookies, and colorful whipped cream for a festive appearance.
  5. Chill Before Serving: Place the assembled dessert cups in the refrigerator and chill for at least 30 minutes. This step helps the frosting set and enhances the overall texture and flavor of the dessert before serving.

Notes

  • For best results, ensure the cake is fully cooled before frosting to prevent melting.
  • You can customize the decorations with your favorite candies or cookie crumbs.
  • Use heavy cream instead of milk for a richer frosting texture.
  • Store leftover dessert cups covered in the refrigerator for up to 3 days.
  • To make this recipe gluten-free, substitute the cake mix with a certified gluten-free mix.

Nutrition

Keywords: simple cake in a cup, easy dessert, white cake, vanilla buttercream, rainbow sprinkles, individual dessert cups

Find it online: https://amayaharis.com/deliciously-easy-simple-cake-in-a-cup-recipe/