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Delicious Jalapeno Popper Twists Recipe

5 from 116 reviews

These Delicious Jalapeno Popper Twists feature a flaky puff pastry filled with a creamy mixture of sharp cheddar, cream cheese, and spicy jalapenos. Perfect as an appetizer or snack, they are baked to golden perfection and can be served with a variety of dipping sauces for added flavor.

Ingredients

Scale

Pastry

  • 1 sheet Puff Pastry (thawed)

Filling

  • 8 oz Cream Cheese (softened)
  • 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
  • 1/2 cup Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder

Egg Wash

  • 1 large Egg (for egg wash)

Dipping Sauces (optional)

  • Ranch
  • Sriracha Mayo
  • Honey Mustard

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Mix Filling: In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until the mixture is smooth and evenly blended.
  3. Prepare Dough: Roll out the thawed puff pastry sheet on a clean surface to about 1/4 inch thickness. Using a knife or pizza cutter, cut the pastry into strips approximately 2 inches wide.
  4. Fill and Twist: Spoon a generous amount of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist each strip several times to create a spiral effect, sealing the edges gently.
  5. Apply Egg Wash: Place the twisted pastry strips on the prepared baking sheet. Beat the egg and brush it over the tops of each twist to help them develop a shiny, golden-brown finish when baked.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed up and golden brown on the surface.
  7. Serve: Let the jalapeno popper twists cool slightly before serving. Offer alongside your choice of dipping sauces like ranch, sriracha mayo, or honey mustard for enhanced flavor.

Notes

  • You can adjust the amount of jalapenos based on your heat preference or substitute with milder peppers if desired.
  • Use fresh or pickled jalapenos depending on the flavor profile you prefer; pickled will add a tangy bite.
  • Make sure the cream cheese is softened to mix easily with the other ingredients for a smooth filling.
  • For a crispier texture, let the puff pastry thaw completely in the refrigerator before rolling and cutting.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Jalapeno, Puff Pastry, Appetizer, Cheese, Spicy Snack, Party Food