Delicious Jalapeno Popper Twists Recipe
These Delicious Jalapeno Popper Twists feature a flaky puff pastry filled with a creamy mixture of sharp cheddar, cream cheese, and spicy jalapenos. Perfect as an appetizer or snack, they are baked to golden perfection and can be served with a variety of dipping sauces for added flavor.
- Author: Amaya
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8-10 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Pastry
- 1 sheet Puff Pastry (thawed)
Filling
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
Egg Wash
- 1 large Egg (for egg wash)
Dipping Sauces (optional)
- Ranch
- Sriracha Mayo
- Honey Mustard
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Mix Filling: In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until the mixture is smooth and evenly blended.
- Prepare Dough: Roll out the thawed puff pastry sheet on a clean surface to about 1/4 inch thickness. Using a knife or pizza cutter, cut the pastry into strips approximately 2 inches wide.
- Fill and Twist: Spoon a generous amount of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist each strip several times to create a spiral effect, sealing the edges gently.
- Apply Egg Wash: Place the twisted pastry strips on the prepared baking sheet. Beat the egg and brush it over the tops of each twist to help them develop a shiny, golden-brown finish when baked.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the twists are puffed up and golden brown on the surface.
- Serve: Let the jalapeno popper twists cool slightly before serving. Offer alongside your choice of dipping sauces like ranch, sriracha mayo, or honey mustard for enhanced flavor.
Notes
- You can adjust the amount of jalapenos based on your heat preference or substitute with milder peppers if desired.
- Use fresh or pickled jalapenos depending on the flavor profile you prefer; pickled will add a tangy bite.
- Make sure the cream cheese is softened to mix easily with the other ingredients for a smooth filling.
- For a crispier texture, let the puff pastry thaw completely in the refrigerator before rolling and cutting.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: Jalapeno, Puff Pastry, Appetizer, Cheese, Spicy Snack, Party Food