Delicious Cherry Pie Bites Recipe

Introduction

These Delicious Cherry Pie Bites are a perfect mini dessert that combines flaky crescent dough with sweet, juicy cherry filling. Easy to make and ideal for sharing, they bring the classic cherry pie flavor in a fun, bite-sized form.

Ingredients

• 1 can cherry pie filling (21 oz)
• 2 tubes crescent roll dough (8 oz each)
• 1 to 2 tbsp milk
• 1 cup confectioners’ sugar (sifted for a smoother glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent sticking and help with easy removal of the cherry bites.
2. Step 2: Unroll the crescent roll dough and place each triangle into the muffin tin, ensuring the widest part of the dough sits at the bottom of each cup to form a small nest.
3. Step 3: Spoon about 3 to 4 heaping tablespoons of cherry pie filling into each dough cup. It’s okay if some filling overflows during baking; this adds charm and flavor.
4. Step 4: Fold the dough corners gently over the cherry filling to enclose it as much as possible. Bake in the preheated oven for 13-14 minutes, or until golden brown and fully cooked.
5. Step 5: While baking, prepare the glaze by whisking together the sifted confectioners’ sugar and 1 to 2 tablespoons of milk until smooth. Adjust the milk to your preferred consistency.
6. Step 6: Remove the cherry bites from the oven and let them cool slightly. Drizzle the glaze over the warm bites using a spoon, then serve and enjoy.

Tips & Variations

• For added texture, sprinkle chopped nuts like pecans or almonds on top before baking.
• Try using fresh or frozen cherries with a homemade filling for a more natural flavor.
• You can swap the crescent roll dough for puff pastry for a flakier crust.
• To make the glaze thicker, use less milk; add more milk for a thinner drizzle.

Storage

Store leftover cherry pie bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days. Reheat gently in a microwave or oven before serving to enjoy the glaze and flaky crust warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cherry pie bites ahead of time?

Yes, you can prepare the dough cups and filling ahead, then bake just before serving. The glaze is best added right before serving for best texture.

Can I use other fruit fillings instead of cherry?

Absolutely! Blueberry, apple, or peach pie fillings work well and offer delicious variations on this recipe.

Delicious Cherry Pie Bites Recipe

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★★★★★

4.8 from 111 reviews

These Delicious Cherry Pie Bites are a delightful treat combining flaky crescent roll dough with sweet cherry pie filling, topped with a smooth powdered sugar glaze. Perfect as a quick dessert or snack, they are baked to golden perfection and drizzled with a luscious glaze for an irresistible finish.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Total Time: 24 minutes
• Yield: 12 cherry pie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cherry Bites:

• 1 can cherry pie filling (21 oz)
• 2 tubes crescent roll dough (8 oz each)

For the Glaze:

• 1 to 2 tbsp milk
• 1 cup confectioners’ sugar (sifted for a smoother glaze)

Instructions

1. Preheat the Oven and Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a standard muffin tin with nonstick cooking spray to prevent the dough from sticking and to ensure easy release of the cherry bites after baking.
2. Arrange the Crescent Dough: Unroll the crescent roll dough and place each piece into a muffin tin. Ensure the widest part of each dough triangle is at the bottom of the muffin cup, forming a small nest to hold the filling.
3. Add the Cherry Filling: Spoon cherry pie filling into each dough cup, using about 3 to 4 heaping tablespoons per cup. It’s perfectly fine if some of the filling overflows during the baking process; this just adds to the rustic charm and flavor.
4. Fold and Bake the Dough: Gently fold the corners of the dough over the cherry filling to enclose it as much as possible. This helps in keeping most of the filling contained and gives a nice finished shape. Place the muffin tin in the preheated oven and bake for 13-14 minutes, or until the cherry bites are golden brown and cooked through.
5. Prepare the Glaze: While the cherry bites are baking, prepare the glaze. In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the amount of milk to reach your desired glaze consistency, whether you prefer a thicker or a thinner drizzle.
6. Glaze and Serve: Once the cherry bites are done baking, remove them from the oven and allow them to cool slightly. Drizzle the prepared glaze over the warm cherry bites using a spoon to achieve a nice pattern or coverage. Serve warm and enjoy the deliciousness!

Notes

• Use nonstick cooking spray or lightly butter the muffin tin to prevent sticking.
• Don’t worry if some cherry filling overflows during baking—it adds rustic charm.
• Adjust the glaze thickness by adding more or less milk depending on your preference.
• Serve the cherry bites warm for best flavor and texture.
• Store leftovers in an airtight container at room temperature for up to 2 days.

Keywords: cherry pie bites, cherry dessert, crescent roll dessert, easy cherry pie, mini cherry pies, bite-sized cherry treats