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Decadent Coffee Cheesecake Recipe

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★★★★★

4.8 from 141 reviews

This decadent coffee cheesecake combines rich cream cheese with the bold flavors of espresso and cold brew coffee, all set on a crunchy Oreo crust. Topped with a smooth bittersweet chocolate ganache and a fluffy coffee-flavored whipped cream, this dessert is an indulgent treat perfect for coffee lovers.

Ingredients

Scale

Crust

  • 24 Oreos, crushed
  • 6 tablespoons salted butter, melted
  • 1 tablespoon espresso powder (optional)

Cheesecake Filling

  • 16 ounces full-fat cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon coffee extract
  • 3 large eggs, room temperature
  • 1 cup heavy cream or non-dairy alternative
  • 1/2 cup cold brew coffee or strong brewed coffee
  • 1 tablespoon lemon juice or vinegar
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour (optional for gluten-free)

Ganache

  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream or non-dairy alternative

Whipped Topping

  • 1 cup heavy cream or non-dairy alternative
  • 1 cup powdered sugar (optional)
  • 1 packet instant cheesecake pudding mix (optional)
  • 1 teaspoon vanilla extract (optional)

Garnishes

  • Chocolate curls or sprinkles, to taste
  • Chocolate-covered espresso beans, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 300°F (150°C) and prepare a 9-inch springform pan by wrapping the outside with aluminum foil to prevent water leakage during the water bath baking.
  2. Prepare Crust: Combine the crushed Oreos, melted salted butter, and espresso powder in a bowl until well mixed. Press the mixture firmly and evenly into the bottom of the springform pan to form the crust.
  3. Mix Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and coffee extract until smooth and creamy. Slowly add the eggs one at a time, mixing thoroughly after each addition. Then incorporate the heavy cream, cold brew coffee, lemon juice, salt, and sifted flour until fully blended into a smooth batter.
  4. Assemble Cheesecake: Pour the cheesecake batter over the prepared Oreo crust in the springform pan. Place this pan inside a larger roasting pan and fill the larger pan with hot water halfway up the sides of the springform pan, creating a water bath to ensure gentle, even baking and prevent cracking.
  5. Bake: Bake in the preheated oven for 75-85 minutes or until the cheesecake center is set with a slight jiggle. Once done, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 20 minutes to cool gradually.
  6. Chill: Remove the cheesecake from the oven and water bath. Chill it in the refrigerator for at least 8 hours or overnight until fully set and chilled.
  7. Prepare Ganache: Heat heavy cream in a saucepan until it just begins to simmer. Pour the hot cream over the chopped bittersweet chocolate in a bowl. Let it sit for a few minutes, then stir gently until the ganache is smooth and glossy.
  8. Top with Ganache: Allow the ganache to cool slightly before drizzling or spreading it evenly over the chilled cheesecake. Return the cheesecake to the refrigerator for 1-2 hours or until the ganache is firm.
  9. Prepare Whipped Topping: Whip the heavy cream with instant cheesecake pudding mix, powdered sugar, and vanilla extract until soft peaks form. Pipe or spread this topping decoratively over the set ganache layer.
  10. Garnish and Serve: Decorate the cheesecake with chocolate curls, chocolate-covered espresso beans, or sprinkles as desired. Keep refrigerated until served to maintain freshness and texture.

Notes

  • Using a water bath helps prevent cracks by providing gentle and even heat during baking.
  • Make sure all dairy ingredients are at room temperature to avoid lumps and ensure a smooth batter.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend or omit it entirely.
  • Instant cheesecake pudding mix in the whipped topping adds flavor and stability but can be omitted for a simpler cream.
  • Let the cheesecake chill adequately to set the texture before adding ganache and toppings.
  • Espresso powder and coffee extract enhance the coffee flavor without adding bitterness; use them according to your preference.

Keywords: coffee cheesecake, espresso cheesecake, Oreo crust cheesecake, chocolate ganache cheesecake, dessert, coffee dessert

Find it online: https://amayaharis.com/decadent-coffee-cheesecake-recipe/