Dark Chocolate Nuts & Sea Salt Squares Recipe

Introduction

This Dark Chocolate Nuts & Sea Salt bark is a simple yet irresistible treat that combines rich chocolate with a satisfying crunch and a hint of sea salt. Perfect for snack time or gifting, it’s easy to make and sure to please any chocolate lover.

Ingredients

• 2 cups dark chocolate chips (high quality)
• 1 cup mixed nuts (almonds, cashews, walnuts)
• 1/4 teaspoon sea salt (just a pinch)
• 1 tablespoon coconut oil

Instructions

1. Step 1: Line your 8×8 inch baking dish with parchment paper for easy cleanup.
2. Step 2: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second bursts, stirring each time, until completely melted and smooth.
3. Step 3: Pour the melted chocolate into the prepared baking dish and spread evenly.
4. Step 4: Sprinkle the mixed nuts evenly over the chocolate layer.
5. Step 5: Lightly sprinkle sea salt over the top to enhance flavor.
6. Step 6: Refrigerate for at least 30 minutes or until chocolate is firmly set.
7. Step 7: Once set, lift the entire slab using the parchment paper, slice into squares, and store in an airtight container.

Tips & Variations

• For extra flavor, toast the nuts lightly before adding them to the chocolate.
• You can substitute the mixed nuts with your favorite single type, like pecans or pistachios.
• Try adding a sprinkle of chili powder or cinnamon for a spicy twist.

Storage

Store the chocolate bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness. If refrigerated, allow it to come to room temperature slightly before serving to soften the chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk or white chocolate instead of dark chocolate?

Yes, you can substitute with milk or white chocolate chips, but keep in mind that the flavor and sweetness will change accordingly.

What nuts work best for this recipe?

This recipe calls for almonds, cashews, and walnuts, but you can use any nuts you prefer, such as pecans, pistachios, or hazelnuts, depending on your taste.

Dark Chocolate Nuts & Sea Salt Squares Recipe

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★★★★★

4.8 from 68 reviews

Indulge in this simple yet decadent Dark Chocolate Nuts & Sea Salt recipe that combines rich, high-quality dark chocolate with crunchy mixed nuts and a hint of sea salt for a perfect balance of flavors and textures. This no-bake treat is quick to prepare, making it an ideal snack or dessert for chocolate lovers seeking a wholesome, satisfying bite.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Base

• 2 cups dark chocolate chips (high quality)
• 1 tablespoon coconut oil

Toppings

• 1 cup mixed nuts (almonds, cashews, walnuts)
• 1/4 teaspoon sea salt (just a pinch)

Instructions

1. Prepare the baking dish: Line an 8×8 inch baking dish with parchment paper to ensure easy cleanup and to allow you to lift out the chocolate slab once it has set.
2. Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring thoroughly between each burst until the mixture is completely melted and smooth.
3. Pour and spread chocolate: Pour the melted chocolate evenly into the prepared baking dish, using a spatula to smooth the surface for an even layer.
4. Add nuts: Evenly sprinkle the mixed nuts over the surface of the melted chocolate, ensuring good coverage for every bite.
5. Season with sea salt: Lightly sprinkle the sea salt over the nut-coated chocolate to accentuate and enhance the flavors.
6. Chill until set: Place the baking dish in the refrigerator and chill for at least 30 minutes or until the chocolate is fully firm and set.
7. Slice and store: Once set, use the parchment paper to lift the entire slab from the baking dish. Cut into squares and store in an airtight container to maintain freshness.

Notes

• Use high-quality dark chocolate chips for the best flavor and texture.
• Feel free to customize the nut mixture with your favorite nuts or add seeds for more crunch.
• Store the chocolate treats in a cool place or refrigerated to prevent melting.
• For a touch of extra flavor, consider adding a sprinkle of cinnamon or chili powder along with the sea salt.

Keywords: dark chocolate, mixed nuts, sea salt, no-bake dessert, chocolate bark, easy chocolate recipe, healthy chocolate snack