Cucumber Smoked Salmon Bites Recipe

Introduction

Cucumber Smoked Salmon Bites are a fresh and elegant appetizer perfect for any gathering. Combining crisp cucumber with creamy, flavorful smoked salmon makes for a light yet satisfying bite. They’re quick to assemble and sure to impress your guests.

Ingredients

• 1 cucumber, cut into 1/2 inch slices (approximately 16 slices)
• 4 oz smoked salmon, cut into small pieces
• 1/2 cup cream cheese
• 1 spring onion, finely minced
• 1 tablespoon fresh chopped chives
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon black pepper

Instructions

1. Step 1: In a small bowl, combine the cream cheese, spring onion, chopped chives, lemon juice, lemon zest, and black pepper. Stir well until fully blended and set aside.
2. Step 2: Pat the cucumber slices dry with a paper towel and arrange them on a plate or tray. Spread a small amount of the cream cheese mixture evenly over each slice.
3. Step 3: Top each cucumber slice with a small piece of smoked salmon.
4. Step 4: Sprinkle a little extra cracked black pepper over the bites. Garnish with additional chives if desired and drizzle lightly with lemon juice.
5. Step 5: Serve the bites chilled and enjoy immediately.

Tips & Variations

• For added crunch, sprinkle some toasted sesame seeds or finely chopped nuts on top.
• Use Greek yogurt mixed with cream cheese for a tangier spread.
• Experiment with herbs such as dill or basil for a different flavor profile.
• If you prefer, substitute smoked salmon with smoked trout or cooked shrimp.
• To keep cucumber slices from getting watery, slice and pat them dry just before assembling.

Storage

Store any assembled bites in an airtight container in the refrigerator for up to 24 hours. For best texture, add the cucumber slices and cream cheese spread separately and assemble just before serving. Leftover cream cheese mixture can be kept refrigerated for up to 3 days; stir before reuse. Avoid freezing these bites as the cucumber will become watery and lose crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

You can prepare the cream cheese mixture and slice the cucumber in advance, but it’s best to assemble the bites shortly before serving to maintain freshness and prevent the cucumber from becoming soggy.

What can I use instead of cream cheese?

If you prefer, you can substitute cream cheese with ricotta, goat cheese, or a blend of Greek yogurt and soft cheese for a lighter option.

Cucumber Smoked Salmon Bites Recipe

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4.5 from 79 reviews

These Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer featuring crisp cucumber slices topped with a zesty cream cheese mixture and delicate smoked salmon. Perfect for entertaining or a light snack, they combine bright citrus flavors with creamy and savory elements for a delightful bite-sized treat.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 16 bites 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bites

• 1 cucumber, cut into 1/2 inch slices (approximately 16 slices)
• 4 oz smoked salmon, cut into small pieces

For the Cream Cheese Mixture

• 1/2 cup cream cheese
• 1 spring onion, finely minced
• 1 tablespoon fresh chopped chives
• 1 teaspoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Cream Cheese Mixture: In a small bowl, combine the cream cheese, finely minced spring onion, fresh chopped chives, lemon juice, lemon zest, and black pepper. Stir thoroughly until all ingredients are well incorporated. Set aside to allow flavors to meld.
2. Prepare the Cucumber Slices: Pat the cucumber slices dry using a paper towel to remove excess moisture. Arrange them neatly on a serving plate or tray to prepare for assembly.
3. Assemble the Bites: Spread a small amount of the prepared cream cheese mixture evenly over each cucumber slice. Then top each slice with a small piece of smoked salmon, ensuring each bite is balanced with creaminess and smokiness.
4. Garnish and Serve: Sprinkle a little extra cracked black pepper over the assembled bites for added flavor. Garnish with extra chopped chives if desired and drizzle a little extra lemon juice on top for brightness. Serve the bites cold as a refreshing appetizer or snack.

Notes

• Ensure cucumber slices are patted dry to prevent sogginess.
• For a dairy-free version, substitute cream cheese with a vegan alternative.
• Use freshly grated lemon zest for the best flavor.
• Can be prepared ahead of time and refrigerated for up to 2 hours before serving.
• For added texture, sprinkle some finely chopped capers or dill on top before serving.

Keywords: cucumber bites, smoked salmon appetizer, cream cheese bites, easy party appetizers, no-cook snacks, healthy appetizers