Crockpot Mississippi Pot Roast Recipe
A comforting and flavorful crockpot recipe featuring tender chuck roast slow-cooked with ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter for a rich and tangy Mississippi Pot Roast that’s perfect for an easy, hands-off dinner.
- Author: Amaya
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Meat
- 2 to 4 pounds chuck roast
Seasonings and Mixes
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
Additional Ingredients
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick butter (1/2 cup)
- Prepare the roast: Place the chuck roast in the bottom of the crockpot, ensuring it lays flat for even cooking.
- Add seasoning mixes: Sprinkle the packet of ranch dressing mix and the packet of au jus gravy mix evenly over the top of the roast for maximum flavor infusion.
- Add pepperoncini peppers and juice: Arrange the 8 whole pepperoncini peppers on top of the roast and pour in the 1/4 cup of pepperoncini juice if using, which adds tang and moisture.
- Top with butter: Place the stick of butter on top of the seasoned roast to melt slowly and enrich the dish with creamy richness.
- Cook the roast: Cover the crockpot with its lid and cook the roast on low heat for 8 hours to ensure the meat becomes tender and easily shredded.
- Shred and serve: Remove the cooked roast from the crockpot, shred the meat with two forks, mix it with the juices, and serve hot for a delicious meal.
Notes
- For spicier flavor, add more pepperoncini peppers or some of the seeds.
- The pepperoncini juice is optional but adds extra tang and flavor to the dish.
- Serve with mashed potatoes or over rice to soak up the flavorful juices.
- Leftovers store well and can be refrigerated for up to 3 days.
- To reheat, warm gently in a pan or microwave, adding some broth or water if needed to keep moist.
Keywords: Mississippi pot roast, crockpot roast, slow cooker beef, chuck roast recipe, easy dinner, comfort food