Crockpot Mississippi Pot Roast Recipe
Introduction
Crockpot Mississippi Pot Roast is a savory, melt-in-your-mouth dish that’s incredibly easy to make. With simple ingredients and a slow cooker, you can enjoy tender, flavorful roast perfect for a comforting meal.
Ingredients
- 2 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick butter (1/2 cup)
Instructions
- Step 1: Place the chuck roast in the bottom of the crockpot.
- Step 2: Sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast.
- Step 3: Add the pepperoncini peppers and pour in the pepperoncini juice if using.
- Step 4: Place the stick of butter on top of the roast.
- Step 5: Cover the crockpot and cook on low for 8 hours.
- Step 6: Once cooked, shred the meat with forks and serve hot.
Tips & Variations
- For extra flavor, brown the roast in a skillet before placing it in the crockpot.
- Use gloves when handling pepperoncini peppers to avoid irritation.
- If you like a thicker sauce, stir in a cornstarch slurry after cooking and simmer until thickened.
- Substitute chuck roast with brisket for a slightly different texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. You can also freeze the roast and sauce for up to 3 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook Mississippi Pot Roast on high instead of low?
Yes, you can cook it on high for about 4-5 hours, but low and slow cooking yields more tender and flavorful results.
What can I serve with Mississippi Pot Roast?
This roast pairs well with mashed potatoes, rice, or roasted vegetables to soak up the delicious juices.
PrintCrockpot Mississippi Pot Roast Recipe
A comforting and flavorful crockpot recipe featuring tender chuck roast slow-cooked with ranch dressing mix, au jus gravy mix, pepperoncini peppers, and butter for a rich and tangy Mississippi Pot Roast that’s perfect for an easy, hands-off dinner.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 2 to 4 pounds chuck roast
Seasonings and Mixes
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
Additional Ingredients
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick butter (1/2 cup)
Instructions
- Prepare the roast: Place the chuck roast in the bottom of the crockpot, ensuring it lays flat for even cooking.
- Add seasoning mixes: Sprinkle the packet of ranch dressing mix and the packet of au jus gravy mix evenly over the top of the roast for maximum flavor infusion.
- Add pepperoncini peppers and juice: Arrange the 8 whole pepperoncini peppers on top of the roast and pour in the 1/4 cup of pepperoncini juice if using, which adds tang and moisture.
- Top with butter: Place the stick of butter on top of the seasoned roast to melt slowly and enrich the dish with creamy richness.
- Cook the roast: Cover the crockpot with its lid and cook the roast on low heat for 8 hours to ensure the meat becomes tender and easily shredded.
- Shred and serve: Remove the cooked roast from the crockpot, shred the meat with two forks, mix it with the juices, and serve hot for a delicious meal.
Notes
- For spicier flavor, add more pepperoncini peppers or some of the seeds.
- The pepperoncini juice is optional but adds extra tang and flavor to the dish.
- Serve with mashed potatoes or over rice to soak up the flavorful juices.
- Leftovers store well and can be refrigerated for up to 3 days.
- To reheat, warm gently in a pan or microwave, adding some broth or water if needed to keep moist.
Keywords: Mississippi pot roast, crockpot roast, slow cooker beef, chuck roast recipe, easy dinner, comfort food
