Crockpot Kielbasa and Green Beans Recipe
A hearty and flavorful Crockpot Kielbasa and Green Beans recipe combining smoky sausage, tender baby potatoes, and fresh green beans slow-cooked to perfection with savory spices and broth. This easy-to-make dish is perfect for a comforting weeknight meal with minimal prep and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Sausage and Vegetables
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
Seasonings and Liquids
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
Optional Garnish
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Combine Ingredients: Add sliced kielbasa, fresh green beans, halved baby potatoes, and chopped onions into the crockpot, layering them evenly.
- Season: Sprinkle minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper evenly over the ingredients in the crockpot to ensure balanced flavor.
- Add Liquids and Butter: Pour the low-sodium chicken broth over the mixture, then dot the top with pieces of butter for richness.
- Cook: Cover and cook on low heat for 6-7 hours or on high for 3-4 hours, until the baby potatoes are tender and all flavors have melded beautifully.
- Stir Midway: Gently stir the crockpot contents halfway through the cooking time to promote even cooking and better flavor distribution.
- Garnish and Serve: Before serving, optionally sprinkle chopped fresh parsley and grated Parmesan cheese on top for a burst of color and extra taste.
Notes
- Using fresh green beans adds a crisp texture, but canned green beans can be substituted for convenience; just make sure to drain them well.
- Smoked paprika is optional but highly recommended to enhance the smoky flavor profile of the dish.
- For a richer taste, use homemade chicken broth or a broth with moderate sodium if dietary restrictions allow.
- Stirring halfway through cooking helps avoid uneven cooking and prevents potatoes from sticking to the crockpot base.
- This dish can be easily doubled for larger gatherings by adjusting the crockpot size accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 50 mg
Keywords: crockpot kielbasa, green beans, slow cooker sausage recipe, kielbasa and potatoes, easy crockpot dinner, smoked sausage slow cooker
Find it online: https://amayaharis.com/crockpot-kielbasa-and-green-beans-recipe/
