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Crockpot Ham and Potato Casserole Recipe

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★★★★★

5 from 102 reviews

This Crockpot Ham and Potato Casserole is a comforting and hearty dish perfect for a simple family meal. Combining tender diced potatoes, savory cooked ham, creamy mushroom soup, and rich cheddar cheese, it’s layered and slow-cooked to perfection in a crockpot, delivering a deliciously satisfying casserole with minimal effort.

Ingredients

Scale

Vegetables and Protein

  • 4 cups potatoes, diced (About 4 medium potatoes)
  • 2 cups cooked ham, diced
  • 1 medium onion, diced

Dairy and Canned Goods

  • 1 cup shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk

Spices and Seasoning

  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (Optional)

Instructions

  1. Prepare the ingredients: Dice the potatoes and cooked ham into bite-sized pieces and chop the onion finely to ensure even cooking and layering.
  2. Mix soup and milk: In a mixing bowl, combine the cream of mushroom soup and milk, stirring well until smooth to create a creamy base for the casserole.
  3. Layer the ingredients: Place half of the diced potatoes evenly at the bottom of the crockpot to form the first layer.
  4. Add ham, onion, and cheese: Sprinkle half of the diced ham over the potatoes, then add half of the diced onion, followed by half of the shredded cheddar cheese to build the savory layers.
  5. Repeat layering: Repeat the layering process with the remaining potatoes, ham, onion, and cheese to complete the casserole structure.
  6. Pour creamy mixture: Pour the prepared soup and milk mixture evenly over the layered ingredients in the crockpot to moisten and bind the casserole.
  7. Season the top: Evenly sprinkle garlic powder, salt, black pepper, and optional paprika over the top layer to enhance the flavor profile.
  8. Cook slowly: Cover the crockpot with the lid and cook on low heat for about 6 hours, or until the potatoes are tender and the casserole is heated through.
  9. Final seasoning and serving: After cooking, taste and adjust seasoning if necessary, then serve the casserole hot for a delicious, comforting meal.

Notes

  • You can substitute cream of mushroom soup with cream of chicken soup if preferred.
  • For a healthier alternative, use low-fat cheddar cheese and reduced-fat milk.
  • Add chopped fresh herbs like parsley or chives for extra freshness if desired.
  • Ensure potatoes are diced evenly for uniform cooking.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: crockpot casserole, ham and potato casserole, slow cooker recipes, comfort food, easy dinner

Find it online: https://amayaharis.com/crockpot-ham-and-potato-casserole-recipe/