Crockpot Ham and Potato Casserole Recipe

Introduction

This Crockpot Ham and Potato Casserole is a comforting, easy-to-make meal perfect for busy days. Combining tender potatoes, savory ham, and melty cheddar cheese, it comes together effortlessly in the slow cooker for a warm and satisfying dish.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes evenly on the bottom.
4. Step 4: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layers with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture evenly over the layered ingredients.
7. Step 7: Season the top layer with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender when pierced with a fork.
9. Step 9: Once cooked, check seasoning and adjust if necessary. Serve hot.

Tips & Variations

• For extra creaminess, add a splash of heavy cream or sour cream before serving.
• Try swapping cheddar for Swiss or Monterey Jack cheese for a different flavor.
• Add diced bell peppers or green chilies for a bit of color and mild heat.
• If you prefer a thicker casserole, reduce the milk slightly or add a spoonful of cream cheese to the soup mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Avoid freezing as potatoes may change texture after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes instead of fresh?

Yes, you can use frozen diced potatoes. Just make sure to thaw them slightly and drain any excess moisture before layering to avoid a watery casserole.

What can I substitute for cream of mushroom soup?

You can replace cream of mushroom soup with cream of chicken soup or make a simple white sauce using butter, flour, milk, and seasoning for a homemade option.

Crockpot Ham and Potato Casserole Recipe

Print Recipe

★★★★★

5 from 102 reviews

This Crockpot Ham and Potato Casserole is a comforting and hearty dish perfect for a simple family meal. Combining tender diced potatoes, savory cooked ham, creamy mushroom soup, and rich cheddar cheese, it’s layered and slow-cooked to perfection in a crockpot, delivering a deliciously satisfying casserole with minimal effort.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables and Protein

• 4 cups potatoes, diced (About 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 medium onion, diced

Dairy and Canned Goods

• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk

Spices and Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (Optional)

Instructions

1. Prepare the ingredients: Dice the potatoes and cooked ham into bite-sized pieces and chop the onion finely to ensure even cooking and layering.
2. Mix soup and milk: In a mixing bowl, combine the cream of mushroom soup and milk, stirring well until smooth to create a creamy base for the casserole.
3. Layer the ingredients: Place half of the diced potatoes evenly at the bottom of the crockpot to form the first layer.
4. Add ham, onion, and cheese: Sprinkle half of the diced ham over the potatoes, then add half of the diced onion, followed by half of the shredded cheddar cheese to build the savory layers.
5. Repeat layering: Repeat the layering process with the remaining potatoes, ham, onion, and cheese to complete the casserole structure.
6. Pour creamy mixture: Pour the prepared soup and milk mixture evenly over the layered ingredients in the crockpot to moisten and bind the casserole.
7. Season the top: Evenly sprinkle garlic powder, salt, black pepper, and optional paprika over the top layer to enhance the flavor profile.
8. Cook slowly: Cover the crockpot with the lid and cook on low heat for about 6 hours, or until the potatoes are tender and the casserole is heated through.
9. Final seasoning and serving: After cooking, taste and adjust seasoning if necessary, then serve the casserole hot for a delicious, comforting meal.

Notes

• You can substitute cream of mushroom soup with cream of chicken soup if preferred.
• For a healthier alternative, use low-fat cheddar cheese and reduced-fat milk.
• Add chopped fresh herbs like parsley or chives for extra freshness if desired.
• Ensure potatoes are diced evenly for uniform cooking.
• Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: crockpot casserole, ham and potato casserole, slow cooker recipes, comfort food, easy dinner