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crockpot garlic butter beef bites with potatoes Recipe

crockpot garlic butter beef bites with potatoes Recipe
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★★★★★

5 from 14 reviews

This crockpot garlic butter beef bites with potatoes recipe is a comforting, easy-to-make meal featuring tender beef stew meat and baby Yukon gold potatoes cooked slowly with garlic and butter. The result is juicy, flavorful bites of beef and perfectly soft potatoes infused with a rich, savory garlic butter sauce—ideal for a busy day when you want minimal effort and maximum taste.

Ingredients

Scale

Meat

  • 2 pounds beef stew meat

Vegetables

  • 1½ pounds baby Yukon gold potatoes

Seasonings & Butter

  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into pads

Instructions

  1. Prepare Ingredients: Arrange the beef stew meat on one half of the crockpot and the baby Yukon gold potatoes on the other half, keeping them separate for even cooking.
  2. Season: Evenly sprinkle onion powder, garlic powder, and seasoned salt over both the beef and potatoes to build flavor throughout the dish.
  3. Toss Beef: Gently toss the beef to ensure it is evenly coated with the seasoning, but keep it separated from the potatoes for consistent cooking.
  4. Add Garlic: Sprinkle the chopped garlic on top of both the meat and potatoes to infuse the dish with fresh garlic aroma and taste.
  5. Add Butter: Distribute the butter pads evenly over the entire dish to provide richness and help create a luscious sauce as it melts during cooking.
  6. Cook Low and Slow: Cover the crockpot and cook on low for 6 hours, allowing the beef to become tender and the potatoes to soften perfectly.
  7. Finish and Serve: When cooking is complete, spoon the flavorful garlic butter sauce collected at the bottom over the beef and potatoes for extra moisture and taste.
  8. Enjoy: Serve the garlic butter beef bites and potatoes hot for a cozy, satisfying meal.

Notes

  • Use baby Yukon gold potatoes for their creamy texture and ability to hold shape well during slow cooking.
  • Seasoned salt can be substituted with a mix of salt, paprika, garlic powder, and onion powder if preferred.
  • For extra flavor, you may add fresh herbs like thyme or rosemary before cooking.
  • Ensure the crockpot lid is tightly sealed during cooking to retain moisture and heat.
  • You can brown the beef stew meat in a skillet before adding to the crockpot for deeper flavor, but this step is optional.

Nutrition

Keywords: crockpot beef bites, garlic butter beef, slow cooker beef and potatoes, easy crockpot recipe, beef stew meat recipe

Find it online: https://amayaharis.com/crockpot-garlic-butter-beef-bites-with-potatoes-recipe/