Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for gatherings or game day. Combining shredded canned chicken with cream cheese, cheddar, ranch dressing, and tangy buffalo hot sauce, this easy-to-make dip is slow-cooked to perfection in a crockpot, resulting in a warm and deliciously smooth dip that pairs wonderfully with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 3 hours on low / 1.5 hours on high
- Total Time: 3 hours 10 minutes on low / 1 hour 40 minutes on high
- Yield: Approximately 8 servings 1x
- Category: Appetizer / Dip
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Dip Ingredients
- 4 cups canned chicken, drained (about two large cans)
- 16 ounces cream cheese (two packages), cut into small chunks
- 1.5 cups shredded cheddar cheese
- 1 cup ranch dressing
- 1 cup buffalo hot sauce (Frank’s recommended)
Instructions
- Prepare the cream cheese: Cut the cream cheese into small chunks to help it melt faster and blend smoothly with the other ingredients.
- Add ingredients to the crockpot: Place the drained canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese into the crockpot. Stir everything thoroughly to combine all ingredients evenly.
- Cook the dip: Cover the crockpot and cook on low heat for 3-4 hours or on high heat for 1-2 hours. Stir the mixture every 30 minutes to ensure the cream cheese melts completely and the dip becomes creamy and well-blended.
- Serve: Once the dip is fully melted and combined, serve it warm alongside tortilla chips, crackers, or sliced vegetables for dipping.
Notes
- Use slow cooker liners for easier cleanup.
- Adjust the amount of buffalo sauce to control spice level.
- For a thicker dip, add less ranch or more cheese.
- Swap canned chicken with shredded rotisserie chicken if preferred.
- The dip keeps well in the refrigerator for up to 3 days; reheat before serving.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 5 g
- Fiber: 0.2 g
- Protein: 15 g
- Cholesterol: 55 mg
Keywords: Buffalo chicken dip, crockpot buffalo chicken, football appetizer, game day dip, cheese dip, spicy chicken dip, easy crockpot recipes
Find it online: https://amayaharis.com/crockpot-buffalo-chicken-dip-recipe/
