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Crockpot Big Mac Dip Recipe

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★★★★★

4.4 from 143 reviews

This Crockpot Big Mac Dip is a creamy, cheesy, and savory appetizer inspired by the classic Big Mac burger. Made with ground beef, cheddar and Velveeta cheese, tangy pickles, and classic burger condiments, it’s cooked low and slow in the crockpot for a warm, melty dip that’s perfect for parties, game days, or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup Velveeta cheese, cubed
  • 1/4 cup diced dill pickles
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef: In a skillet over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder until fully browned. Drain off any excess grease to ensure the dip isn’t too oily.
  2. Combine ingredients in crockpot: Transfer the cooked beef to the crockpot, then add shredded cheddar cheese, cubed Velveeta cheese, diced pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir everything together until well combined.
  3. Cook the dip: Set the crockpot to LOW heat and cook the mixture for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly and the flavors meld together.
  4. Warm and serve: Once the dip is creamy and fully melted, switch the crockpot to the WARM setting to keep it at the perfect serving temperature. Serve the dip directly from the crockpot for convenience.
  5. Optional garnishes: Before serving, consider adding a garnish of sesame seeds, shredded lettuce, or additional diced pickles to mimic the Big Mac experience and add texture and freshness.

Notes

  • You can adjust the amount of pickles and pickle juice to suit your taste preference for tanginess.
  • Use a leaner ground beef to reduce grease, which improves texture and taste.
  • This dip pairs well with toasted sandwich bread, crackers, or fresh vegetable dippers.
  • For a spicier twist, add a dash of hot sauce or cayenne pepper.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.

Keywords: Big Mac dip, crockpot dip, cheesy dip, party appetizer, game day snack, ground beef dip, slow cooker recipe

Find it online: https://amayaharis.com/crockpot-big-mac-dip-recipe/