Crockpot Big Mac Dip Recipe
Introduction
This Crockpot Big Mac Dip is a flavorful and creamy appetizer inspired by the classic burger. Perfect for parties or game day, it’s easy to make and deliciously satisfying.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Brown the ground beef in a skillet, seasoning with salt, pepper, and garlic powder. Drain any excess grease.
- Step 2: Transfer the cooked beef to the crockpot and add cheddar cheese, Velveeta, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir well to combine.
- Step 3: Set the crockpot to LOW and cook for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly.
- Step 4: Once the dip is melted and creamy, switch the crockpot setting to WARM. Serve the dip directly from the slow cooker.
- Step 5: Optional: Garnish with sesame seeds, shredded lettuce, or extra pickles before serving for an authentic Big Mac feel.
Tips & Variations
- For a spicier kick, add a dash of hot sauce or chopped jalapeños to the dip mixture.
- Use ground turkey or chicken as a leaner alternative to ground beef.
- Swap Velveeta for cream cheese for a slightly different creamy texture.
- Serve with sturdy dippers like toasted baguette slices or sturdy chips to hold the rich dip.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a crockpot on the WARM setting, stirring occasionally to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip in advance?
Yes, you can prepare and cook the dip a day ahead. Simply reheat it in the crockpot on low or in the microwave before serving.
What can I use if I don’t have Velveeta cheese?
If Velveeta isn’t available, use processed cheese slices or cream cheese as a substitute to achieve a smooth, melty texture.
PrintCrockpot Big Mac Dip Recipe
This Crockpot Big Mac Dip is a creamy, cheesy, and savory appetizer inspired by the classic Big Mac burger. Made with ground beef, cheddar and Velveeta cheese, tangy pickles, and classic burger condiments, it’s cooked low and slow in the crockpot for a warm, melty dip that’s perfect for parties, game days, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef: In a skillet over medium heat, cook the ground beef seasoned with salt, pepper, and garlic powder until fully browned. Drain off any excess grease to ensure the dip isn’t too oily.
- Combine ingredients in crockpot: Transfer the cooked beef to the crockpot, then add shredded cheddar cheese, cubed Velveeta cheese, diced pickles, mayonnaise, ketchup, yellow mustard, and pickle juice. Stir everything together until well combined.
- Cook the dip: Set the crockpot to LOW heat and cook the mixture for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly and the flavors meld together.
- Warm and serve: Once the dip is creamy and fully melted, switch the crockpot to the WARM setting to keep it at the perfect serving temperature. Serve the dip directly from the crockpot for convenience.
- Optional garnishes: Before serving, consider adding a garnish of sesame seeds, shredded lettuce, or additional diced pickles to mimic the Big Mac experience and add texture and freshness.
Notes
- You can adjust the amount of pickles and pickle juice to suit your taste preference for tanginess.
- Use a leaner ground beef to reduce grease, which improves texture and taste.
- This dip pairs well with toasted sandwich bread, crackers, or fresh vegetable dippers.
- For a spicier twist, add a dash of hot sauce or cayenne pepper.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
Keywords: Big Mac dip, crockpot dip, cheesy dip, party appetizer, game day snack, ground beef dip, slow cooker recipe
