Crock Pot Beef Stew Recipe
This hearty Crock Pot Beef Stew is a comforting and easy-to-make dish perfect for busy days. Tender beef stew meat is slow-cooked with potatoes, baby carrots, onions, and a rich blend of onion soup mix, paprika, cream of celery soup, and ketchup to create a flavorful and satisfying meal. Ideal for set-it-and-forget-it cooking, this stew delivers deep flavors and tender vegetables with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 7 hours 30 minutes
- Total Time: 7 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Seasoning Mix
- 2 packages (1 ounce each) dry onion soup mix
- 1/2 teaspoon paprika
Main Ingredients
- 2 pounds beef stew meat or boneless beef roast, cut into 1-inch pieces
- 5 medium potatoes, peeled and diced
- 2 to 3 cups baby carrots
- 1 small yellow onion, chopped
Sauce
- 2 cans (10 ounces each) cream of celery soup
- 1 cup ketchup (you can substitute tomato sauce if preferred)
Instructions
- Season the Meat: In a large plastic bag, combine the dry onion soup mix and paprika. Add the beef stew meat pieces and shake the bag well to coat all meat evenly with the seasoning mixture. If necessary, season the meat in batches to ensure thorough coverage.
- Layer Ingredients in Crock Pot: Lightly grease a 7-quart crock pot. Spread the seasoned meat evenly at the bottom. Then, top the meat layer evenly with the peeled and diced potatoes, baby carrots, and chopped yellow onion, distributing them uniformly.
- Prepare and Add Sauce: In a small bowl, mix together the cream of celery soup and ketchup until well combined. Pour this sauce mixture evenly over the meat and vegetables in the crock pot, coating them thoroughly.
- Cook the Stew: Cover the crock pot with its lid and set it to cook on low heat. Allow the stew to cook for 7 to 8 hours, or until the beef is tender and the vegetables are cooked through. Once done, stir gently to combine all ingredients before serving.
Notes
- For a thicker stew, you may add a small amount of beef broth or reduce the amount of cream of celery soup.
- Substitute ketchup with tomato sauce if you prefer less sweetness in the stew.
- Cut vegetables into uniformly sized pieces to ensure even cooking.
- You can add seasonal herbs like thyme or rosemary for added flavor.
- If using a smaller crock pot, reduce the ingredients proportionally.
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