Introduction

Crock Pot Angel Chicken is a creamy, comforting dish that’s perfect for busy days. Tender chicken breasts simmer in a flavorful sauce made with cream cheese, soup, and Italian seasoning, served over delicate angel hair pasta. This easy recipe delivers rich taste with minimal effort.

A close-up view of a dish showing a single golden brown grilled chicken breast placed on top of a bed of thin spaghetti noodles. The spaghetti is coated generously with a creamy white Alfredo sauce that looks smooth and rich. The sauce has small black pepper specks and is garnished with small pieces of fresh green parsley scattered across the top. A silver fork twirls a neat bundle of spaghetti near the chicken, showing the pasta's soft texture and creamy coating. The background is a white marbled surface, enhancing the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1-2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (low or no sodium recommended)
3 cloves garlic, minced
¾ cup chicken broth (low or no sodium recommended)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix or your favorite mix
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Instructions

Step 1: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the pan. Season both sides of the chicken breasts with salt and pepper.
Step 2: Once the pan is hot, sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from heat.
Step 3: In a medium bowl, whisk together the softened cream cheese and butter until smooth.
Step 4: Add the cream of chicken soup, minced garlic, chicken broth, and Italian seasoning mix to the bowl. Whisk until fully combined.
Step 5: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom.
Step 6: Pour the soup mixture over the chicken. Cover and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165°F.
Step 7: Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain well.
Step 8: Serve the chicken breasts whole or shredded. Either toss the pasta in the sauce or spoon the chicken and sauce over the pasta.
Step 9: Optional: Garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese.

Tips & Variations

Use low or no sodium broth and soup if you want to control the saltiness of the dish.
For a richer texture, shred the chicken and mix it thoroughly with the sauce before serving.
Try swapping angel hair pasta for fettuccine or penne if you prefer a different pasta shape.
Add a handful of fresh spinach or sun-dried tomatoes to the crock pot for extra flavor and color.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Keep pasta separate if possible to avoid it becoming mushy. To reheat, warm the chicken and sauce gently on the stove or in the microwave until heated through, then toss with freshly cooked pasta.

How to Serve

A white plate filled with thin, yellow spaghetti pasta arranged in loose nests, topped with creamy, white Alfredo sauce mixed with shredded chicken pieces. The sauce is thick and slightly speckled with black pepper, while finely chopped green parsley is scattered over the top for color. A silver fork twirls a bite of spaghetti on the right side of the plate. In the background, there is a white grater with some chunks of cheese on top, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

It’s best to use thawed chicken breasts to ensure even cooking and proper searing before adding to the crock pot.

What if I don’t have Good Seasons Italian Salad Dressing Mix?

You can substitute with your favorite Italian seasoning blend or a mix of dried oregano, basil, parsley, garlic powder, and onion powder.