Crispy Sliced Potatoes Recipe
Crispy Sliced Potatoes are a simple and flavorful baked snack or side dish, featuring thinly sliced potatoes seasoned with garlic, mixed herbs, and salt, then roasted to golden perfection in the oven. Perfectly crisp on the outside and tender inside, these potatoes make a delicious and healthy alternative to traditional fries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large potatoes
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Prepare Potatoes: Wash potatoes thoroughly and pat them completely dry. Slice potatoes to about 1/8th of an inch thick, aiming for uniform thickness to ensure even cooking.
- Season Potatoes: Transfer sliced potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with garlic granules, dried mixed herbs, and salt for balanced flavor.
- Toss Potatoes: Gently toss the potato slices with your hands to ensure every piece is evenly coated with the oil and seasonings, promoting even crisping during baking.
- Preheat Oven and Arrange Slices: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper, then arrange the seasoned potato slices in a single layer, making sure they do not overlap for optimal crispness.
- Bake Potatoes: Bake for 25-35 minutes, flipping the slices halfway through to ensure even cooking. Bake until the potatoes are fork-tender in the center and golden brown with crisp edges.
- Cool and Serve: Remove from oven and let the potatoes cool on the baking sheet for a few minutes so the crispiness sets perfectly before serving.
Notes
- For extra crispiness, use starchy potatoes like Russets.
- Uniform slicing helps ensure even cooking and texture.
- Adjust baking time slightly depending on your oven and potato thickness.
- Feel free to substitute dried mixed herbs with your favorite herbs like rosemary or thyme.
- Allowing slices to rest after baking helps maintain crisp texture.
Keywords: Crispy Sliced Potatoes, Baked Potatoes, Healthy Potato Recipe, Garlic Potato Slices, Oven Baked Potatoes, Side Dish, Vegetarian Potato Recipe
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