Name: Crispy Parmesan Crusted Chicken Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 1 pound chicken breasts (2 large breasts); 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1 pinch salt (to season); 1 pinch pepper (to season); 2 eggs; 1 clove garlic (minced); 1/2 teaspoon Italian seasoning; 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 cup parmesan cheese (fresh grated); 1/2 cup almond flour (not almond meal); 2 tablespoons olive oil; 1 tablespoon butter

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Introduction

Crispy Parmesan Crusted Chicken is a flavorful and satisfying dish perfect for a quick weeknight dinner or a casual gathering. The combination of fresh parmesan and almond flour creates a golden, crunchy coating that pairs beautifully with tender, juicy chicken breasts.

A white plate holds four pieces of golden-brown breaded chicken, each with a crispy and slightly uneven crust that shows patches of bright orange and dark brown from frying. The chicken pieces vary slightly in size and shape and are sprinkled with small green herbs. The plate sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound chicken breasts (2 large breasts)
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1 pinch salt (to season)
1 pinch pepper (to season)
2 eggs
1 clove garlic (minced)
1/2 teaspoon Italian seasoning
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 cup parmesan cheese (fresh grated)
1/2 cup almond flour (not almond meal)
2 tablespoons olive oil
1 tablespoon butter

Instructions

Step 1: Slice each chicken breast in half horizontally to make 4 fillets. Generously season them with Italian seasoning, onion powder, salt, and pepper. Set aside.
Step 2: In a shallow bowl, whisk together the eggs, minced garlic, and Italian seasoning. Season with a pinch of salt and pepper. Place the chicken pieces in the egg wash and let marinate briefly.
Step 3: In a separate shallow bowl, combine the fresh grated parmesan cheese and almond flour.
Step 4: Using a fork or tongs, lift each chicken piece from the egg wash, letting excess drip off. Dredge the chicken in the parmesan mixture, pressing lightly to adhere the coating. Shake off any excess and repeat with all pieces.
Step 5: Heat olive oil and butter in a large non-stick skillet over medium-high heat. Place two chicken pieces in the pan and cook without moving them for about 4 minutes to allow the crust to set and become golden.
Step 6: Flip the chicken and cook the other side until golden brown and cooked through.
Step 7: Repeat the frying process with the remaining chicken pieces. Serve hot and enjoy.

Tips & Variations

For extra flavor, add a pinch of smoked paprika to the parmesan coating.
Use crushed pork rinds instead of almond flour for a grain-free alternative with extra crunch.
Serve with a squeeze of fresh lemon juice or alongside a simple green salad for a refreshing contrast.
Make sure to use a non-stick skillet and avoid moving the chicken too soon to keep the crust intact.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain crispiness, or warm in an oven preheated to 350°F (175°C) for about 10 minutes. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

The image shows a sliced, golden-brown breaded chicken breast on a white plate, resting on a white marbled surface. The chicken is cut into about eight strips, with a crispy, textured coating sprinkled with green herbs and small black pepper bits. The breading has an even golden crust with some darker browned spots, showing a crunchy texture. A silver fork is at the bottom left of the chicken, lifting one strip. There are a few small crumbs scattered near the chicken on the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used as a substitute. They tend to be juicier and may require a slightly longer cooking time. Adjust seasoning and cooking accordingly.

Is almond flour necessary for the coating?

Almond flour adds a nice texture and nuttiness but can be replaced with other alternatives like crushed pork rinds or gluten-free breadcrumbs depending on your dietary preference.