Crispy Mashed Potato Cheese Puffs Recipe
These Crispy Mashed Potato Cheese Puffs are a delightful snack combining creamy mashed potatoes and melted cheddar cheese, coated in crispy breadcrumbs and baked to golden perfection. Ideal as a comforting appetizer or side dish, they offer a satisfying crunch with a soft, cheesy interior.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the puffs evenly and achieving a crispy crust.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until the mixture is smooth and homogeneous, ensuring the flavors are well incorporated.
- Shape Puffs: Using your hands, shape the potato mixture into small, evenly sized balls. This will help them cook uniformly and have a perfect bite-sized portion.
- Coat with Breadcrumbs: Roll each ball in the breadcrumbs until fully coated. The breadcrumbs will provide a crispy exterior once baked.
- Arrange on Baking Sheet: Place the breadcrumb-coated balls on a baking sheet lined with parchment paper. Space them apart slightly to allow even heat circulation and prevent sticking.
- Bake: Bake the puffs in the preheated oven for 20 to 25 minutes, or until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve warm. These puffs are perfect on their own or paired with your favorite dipping sauce.
Notes
- Using leftover mashed potatoes is ideal, but freshly made mashed potatoes that are slightly cooled can also be used.
- For extra flavor, add chopped herbs like chives or parsley to the mixture.
- Ensure the mashed potatoes are not too wet to help the puffs hold shape better.
- These puffs can be made ahead and reheated in the oven to preserve their crispiness.
- Gluten-free breadcrumbs and flour can be used to adapt the recipe for gluten intolerance.
Keywords: Mashed potato puffs, crispy potato cheese balls, cheesy potato bites, baked potato snacks, leftover mashed potato recipe
Find it online: https://amayaharis.com/crispy-mashed-potato-cheese-puffs-recipe/
