Crispy Lemon Potatoes with Dill Whipped Ricotta Recipe
Enjoy perfectly golden and crispy lemon potatoes roasted to perfection, paired with a creamy dill whipped ricotta that adds a fresh, herbaceous contrast. This vibrant side dish combines the bright zest of lemon and fragrant dill with tender Yukon Gold potatoes, making it a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 lbs Yukon Gold Potatoes
- 3 tbsp extra virgin olive oil
- 1 whole lemon zest
- Salt, to taste
- Pepper, to taste
Dill Whipped Ricotta
- 1 cup ricotta cheese
- 1/4 cup fresh dill, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare it for roasting the potatoes to a perfect crisp.
- Prepare Potatoes: Thoroughly wash the Yukon Gold potatoes and peel them if desired. Cut into bite-sized chunks for even cooking.
- Season Potatoes: In a large bowl, toss the potato chunks with extra virgin olive oil, lemon zest, salt, and pepper until each piece is well coated with the flavorful mixture.
- Roast Potatoes: Spread the seasoned potatoes evenly in a single layer on a parchment-lined baking sheet. Roast in the preheated oven for 30-35 minutes until golden brown and crispy on the outside, tender inside.
- Make Dill Whipped Ricotta: While the potatoes are roasting, combine ricotta cheese with fresh chopped dill, salt, and pepper in a bowl. Mix until light and fluffy to create a creamy herb topping.
- Serve: Plate the roasted lemon potatoes and add generous dollops of dill whipped ricotta on top or alongside. Serve immediately to enjoy the contrast of textures and flavors.
Notes
- Yukon Gold potatoes are ideal for roasting due to their creamy texture and buttery flavor.
- Use fresh lemon zest for brightness; avoid lemon juice which can make potatoes soggy.
- Fresh dill elevates the whipped ricotta; dried dill can be used if fresh is unavailable but use less.
- For extra crispiness, ensure potatoes are spread in a single layer with space between pieces.
- This dish pairs well with grilled meats, roasted chicken, or as a vegetarian main with a salad.
Keywords: crispy lemon potatoes, roasted potatoes, dill whipped ricotta, Mediterranean side dish, vegetarian potatoes
