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Crispy Fried Onion Rings Recipe

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★★★★★

4.8 from 148 reviews

This Crispy Fried Onion Rings recipe delivers golden, crunchy onion rings with a perfectly seasoned batter. Featuring a three-step breading process with flour, egg wash, and bread crumbs, these fried delights are deliciously crispy on the outside and tender on the inside, perfect as a snack or side dish.

Ingredients

Scale

Onion Rings

  • 1 large sweet onion

Breading Mixture

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Wet Batter

  • 1 cup milk
  • 1 large egg

Final Coating

  • 3/4 cup bread crumbs

Frying

  • Oil for frying (enough for deep frying, about 2 inches deep)

Instructions

  1. Slice the onion: Peel the large sweet onion and slice it into rings about 1/4 inch thick. Carefully separate the rings and set them aside for breading.
  2. Prepare the dry coating: In a medium bowl, combine the all-purpose flour, baking powder, and salt. This mixture will help create the crispy exterior.
  3. Mix the wet batter: In a separate bowl, beat together the large egg and milk until well combined. This will help the breading adhere to the onion rings.
  4. Set up the breading station: Place the bread crumbs in a third bowl, ready for the final coating step.
  5. Bread the onion rings: Take each onion ring and dip it first into the flour mixture, fully coating it. Then transfer it to the egg and milk mixture, turning with a fork to coat evenly. Finally, press and roll the onion ring in the bread crumbs until it is well covered. Repeat this process for all the onion rings.
  6. Heat the oil: In a deep frying pan or skillet, pour enough oil to be about 2 inches deep and heat it over medium-high heat until it reaches approximately 350°F (175°C). Carefully test by dropping a small piece of breading to see if it bubbles and rises to the surface.
  7. Fry the onion rings: Fry the battered onion rings in batches, about 3-4 at a time, to avoid overcrowding. Cook them for about 2-3 minutes per batch or until they are golden brown and crispy. Flip as needed for even frying.
  8. Drain and serve: Use a slotted spoon to remove the fried onion rings and transfer them to a paper towel-lined plate to drain excess oil. Serve hot with ketchup, mayonnaise, or your favorite dipping sauce. Enjoy your crispy treat!

Notes

  • To maintain crispiness, fry onion rings in small batches to avoid lowering the oil temperature.
  • Drain excess oil by placing fried onion rings on paper towels immediately after frying.
  • Use fresh oil and maintain the recommended frying temperature for best texture and flavor.
  • Sweet onions work best for a milder, sweeter flavor, but you can use yellow onions if preferred.
  • Serve immediately for the best crispy texture.

Keywords: fried onion rings, crispy onion rings, deep fried onion snack, homemade onion rings, breaded onion rings

Find it online: https://amayaharis.com/crispy-fried-onion-rings-recipe/