Crispy French Dip Tortilla Roll-Ups Recipe
These Crispy French Dip Tortilla Roll Ups combine tender roast beef, melted cheese, and flavorful seasonings wrapped in a golden, crispy tortilla. Baked to perfection and served with a savory homemade au jus dipping sauce, they make an irresistible appetizer or snack that’s easy to prepare and packed with rich, comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (1 roll up per person, slice to share as appetizer) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Roll Ups
- 1 lb roast beef (thinly sliced, deli-style or leftover)
- 1.5 cups shredded cheese (mozzarella or provolone)
- 4 large flour tortillas (soft yet sturdy)
- 2 tbsp butter (melted, for brushing)
- 1 tsp garlic powder (adds aromatic depth)
- 1 tsp onion powder (essential for flavor)
- 1 tsp dried parsley (for color and flavor)
For the Au Jus
- 2 cups beef broth (base for the au jus)
- 1 tbsp Worcestershire sauce (adds richness)
- 1 tsp soy sauce (for umami flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tortilla roll ups to a crispy finish.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Assemble Roll Ups: Lay each flour tortilla flat on the prepared baking sheet. Evenly distribute thin slices of roast beef over the tortillas, followed by a generous sprinkle of shredded cheese, leaving about an inch at the edges for rolling.
- Roll Tortillas: Fold the sides slightly then roll each tortilla from the bottom up tightly, placing them seam-side down to keep them secure during baking.
- Brush and Season: Brush the tops of the rolled tortillas with melted butter. Sprinkle evenly with garlic powder, onion powder, and dried parsley for extra flavor and a nice color contrast.
- Bake Roll Ups: Bake in the preheated oven for 12 to 15 minutes, or until the tortillas are golden crisp and the cheese has melted beautifully inside.
- Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Bring to a simmer over medium heat and cook for 5 to 7 minutes to develop a rich and flavorful dipping sauce.
- Slice and Serve: Remove the roll ups from the oven and allow to cool slightly. Slice each roll up into bite-sized pieces and serve warm alongside the au jus for dipping.
Notes
- Use thinly sliced roast beef for best rolling and texture.
- Mozzarella provides a mild melt, while provolone adds a sharper flavor; choose based on preference.
- Brush the tortillas generously with butter to ensure a crispy, golden exterior.
- The au jus can be seasoned to taste with additional herbs or a splash of red wine for added depth.
- These roll ups make a perfect party appetizer or a flavorful snack.
- Store leftovers covered in the refrigerator and reheat in the oven for best texture.
Keywords: French dip, tortilla roll ups, roast beef appetizer, baked roll ups, au jus dipping sauce, party snack
