Crispy French Dip Tortilla Roll-Ups Recipe

Introduction

Crispy French Dip Tortilla Roll Ups are a fun and flavorful twist on the classic sandwich. These roll ups combine tender roast beef, melted cheese, and savory spices wrapped in a crispy tortilla, served with a rich au jus for dipping. They’re perfect for a delicious snack or a comforting meal.

Ingredients

• 1 lb roast beef (thinly sliced, deli-style or leftover)
• 1.5 cups shredded cheese (mozzarella or provolone)
• 4 large flour tortillas (soft yet sturdy)
• 2 tbsp butter (melted, for brushing)
• 1 tsp garlic powder (adds aromatic depth)
• 1 tsp onion powder (essential for flavor)
• 1 tsp dried parsley (for color and flavor)
• 2 cups beef broth (base for the au jus)
• 1 tbsp Worcestershire sauce (adds richness)
• 1 tsp soy sauce (for umami flavor)
• Salt & pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay each tortilla flat on your work surface. Spread thin slices of roast beef evenly across each tortilla.
3. Step 3: Sprinkle shredded cheese over the beef, leaving about an inch border around the edges.
4. Step 4: Fold the sides of the tortilla slightly and roll it up tightly from the bottom, placing the seam side down on the prepared baking sheet.
5. Step 5: Brush the tops of the roll ups with melted butter, then sprinkle with garlic powder, onion powder, and dried parsley for extra flavor and color.
6. Step 6: Bake in the preheated oven for 12 to 15 minutes, or until the tortillas are crispy and the cheese has melted.
7. Step 7: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer gently for 5 to 7 minutes to create the au jus dipping sauce.
8. Step 8: Remove the roll ups from the oven, slice them into portions, and serve warm alongside the au jus for dipping.

Tips & Variations

• For extra crispiness, broil the roll ups for the last 1–2 minutes but watch carefully to avoid burning.
• Try different cheeses like cheddar or Swiss to vary the flavor profile.
• Add caramelized onions or sautéed mushrooms inside for an extra savory boost.
• If you prefer a gluten-free option, use gluten-free tortillas instead of flour tortillas.
• Leftover au jus can be reheated and used as a flavorful gravy for mashed potatoes or roast beef dinners.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy again, about 8–10 minutes. Keep the au jus refrigerated separately and reheat gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and store them unbaked in the refrigerator for up to 24 hours. When ready, brush with butter and bake as instructed.

What kind of beef works best for this recipe?

Thinly sliced deli-style roast beef or leftover roast beef slices work best. They roll easily and stay tender when baked.

Crispy French Dip Tortilla Roll-Ups Recipe

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4.5 from 61 reviews

These Crispy French Dip Tortilla Roll Ups combine tender roast beef, melted cheese, and flavorful seasonings wrapped in a golden, crispy tortilla. Baked to perfection and served with a savory homemade au jus dipping sauce, they make an irresistible appetizer or snack that’s easy to prepare and packed with rich, comforting flavors.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings (1 roll up per person, slice to share as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Roll Ups

• 1 lb roast beef (thinly sliced, deli-style or leftover)
• 1.5 cups shredded cheese (mozzarella or provolone)
• 4 large flour tortillas (soft yet sturdy)
• 2 tbsp butter (melted, for brushing)
• 1 tsp garlic powder (adds aromatic depth)
• 1 tsp onion powder (essential for flavor)
• 1 tsp dried parsley (for color and flavor)

For the Au Jus

• 2 cups beef broth (base for the au jus)
• 1 tbsp Worcestershire sauce (adds richness)
• 1 tsp soy sauce (for umami flavor)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & pepper (to taste)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the tortilla roll ups to a crispy finish.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
3. Assemble Roll Ups: Lay each flour tortilla flat on the prepared baking sheet. Evenly distribute thin slices of roast beef over the tortillas, followed by a generous sprinkle of shredded cheese, leaving about an inch at the edges for rolling.
4. Roll Tortillas: Fold the sides slightly then roll each tortilla from the bottom up tightly, placing them seam-side down to keep them secure during baking.
5. Brush and Season: Brush the tops of the rolled tortillas with melted butter. Sprinkle evenly with garlic powder, onion powder, and dried parsley for extra flavor and a nice color contrast.
6. Bake Roll Ups: Bake in the preheated oven for 12 to 15 minutes, or until the tortillas are golden crisp and the cheese has melted beautifully inside.
7. Prepare Au Jus: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Bring to a simmer over medium heat and cook for 5 to 7 minutes to develop a rich and flavorful dipping sauce.
8. Slice and Serve: Remove the roll ups from the oven and allow to cool slightly. Slice each roll up into bite-sized pieces and serve warm alongside the au jus for dipping.

Notes

• Use thinly sliced roast beef for best rolling and texture.
• Mozzarella provides a mild melt, while provolone adds a sharper flavor; choose based on preference.
• Brush the tortillas generously with butter to ensure a crispy, golden exterior.
• The au jus can be seasoned to taste with additional herbs or a splash of red wine for added depth.
• These roll ups make a perfect party appetizer or a flavorful snack.
• Store leftovers covered in the refrigerator and reheat in the oven for best texture.

Keywords: French dip, tortilla roll ups, roast beef appetizer, baked roll ups, au jus dipping sauce, party snack