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Crispy Chicken Caesar Sandwich Recipe

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★★★★★

4.7 from 98 reviews

This Crispy Chicken Caesar Sandwich combines flavorful breaded chicken with classic Caesar salad ingredients for a satisfying and crunchy meal. Featuring a golden, crispy chicken breast layered with fresh romaine, ripe tomatoes, parmesan cheese, and creamy Caesar dressing on toasted brioche or ciabatta buns, this sandwich is perfect for lunch or a casual dinner.

Ingredients

Scale

Chicken and Coating

  • 2 pieces boneless skinless chicken breasts (about 6–8 oz each)
  • 1 cup all-purpose flour (for coating)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 tsp paprika (optional)
  • 0.5 tsp salt
  • 0.5 tsp black pepper (freshly ground preferred)
  • 2 eggs (whisked)
  • 0.25 cup milk (to thin egg wash)
  • 0.25 inch vegetable oil (for frying)

Sandwich Components

  • 2 brioche buns or ciabatta rolls (toasted)
  • 0.5 cup romaine lettuce (chopped)
  • 2–3 slices tomatoes (fresh)
  • 0.25 cup parmesan cheese (shredded)
  • 0.33 cup Caesar dressing (store-bought or homemade)
  • 2 tbsp garlic mayo (optional)
  • Handful of croutons (optional, for crunch)

Instructions

  1. Prep: Pound the boneless skinless chicken breasts evenly to ensure uniform thickness for even cooking. Pat the chicken dry with paper towels to help the coating stick better.
  2. Breading: In a shallow bowl, whisk together the eggs and milk to create an egg wash. In another bowl, combine the all-purpose flour, garlic powder, Italian seasoning, paprika, salt, and freshly ground black pepper. Dip each chicken breast first into the egg wash, then dredge thoroughly in the seasoned flour mixture, pressing lightly so the coating adheres evenly.
  3. Cook: Heat vegetable oil in a skillet over medium heat and fry the chicken breasts for about 6–7 minutes per side until golden brown and cooked through. Alternatively, you can air fry the chicken at 380°F (193°C) for 12–15 minutes, flipping halfway until crispy and cooked through.
  4. Toast Buns: While the chicken cooks, lightly toast the brioche buns or ciabatta rolls until golden and slightly crisp.
  5. Assemble the Sandwich: Spread garlic mayo (if using) on the bottom half of each toasted bun. Add a generous amount of Caesar dressing, followed by chopped romaine lettuce. Place the crispy cooked chicken breast on top, then layer with fresh tomato slices, shredded parmesan cheese, and an extra drizzle of Caesar dressing. For added crunch, sprinkle some croutons on top before closing the sandwich with the top bun.
  6. Serve: Serve the sandwiches warm immediately to enjoy the perfect combination of crispy chicken and creamy Caesar flavors.

Notes

  • For a healthier alternative, opt for air frying instead of pan frying.
  • Pounding the chicken breasts ensures they cook evenly and remain juicy.
  • Customize the sandwich by adding bacon or avocado if desired.
  • Store leftover chicken separately and reheat in the air fryer to maintain crispiness.
  • Use homemade Caesar dressing for a fresher taste or pick your favorite store-bought variety.

Keywords: Crispy Chicken Caesar Sandwich, Chicken Sandwich, Fried Chicken, Caesar Dressing, Brioche Bun, Easy Lunch, Quick Dinner

Find it online: https://amayaharis.com/crispy-chicken-caesar-sandwich-recipe/