Name: Crispy Chicken Caesar Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pieces boneless skinless chicken breasts (about 6–8 oz each); 1 cup all-purpose flour (for coating); 1 tsp garlic powder; 1 tsp Italian seasoning; 0.5 tsp paprika (optional); 0.5 tsp salt; 0.5 tsp black pepper (freshly ground preferred); 2 eggs (whisked); 0.25 cup milk (to thin egg wash); 0.25 inch vegetable oil (for frying); 2 brioche buns or ciabatta rolls (toasted); 0.5 cup romaine lettuce (chopped); 2–3 slices tomatoes (fresh); 0.25 cup parmesan cheese (shredded); 0.33 cup Caesar dressing (store-bought or homemade); 2 tbsp garlic mayo (optional); Handful of croutons (optional, for crunch)

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Introduction

The Crispy Chicken Caesar Sandwich is a delightful twist on the classic Caesar salad. Featuring juicy, breaded chicken with crunchy romaine, fresh tomatoes, and a creamy Caesar dressing, this sandwich is perfect for a satisfying lunch or dinner.

A sandwich with a shiny golden brown bun dusted lightly with white powder on top, holding inside a crispy fried chicken fillet with a crunchy texture. On top of the chicken, there are bright green fresh lettuce leaves, followed by large thin white cheese shavings and shredded cheese. Creamy white sauce with black specks drips down from the inside onto the white marbled surface below. The sandwich looks fresh and tasty with many layers visible, set against a soft blurred gray background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pieces boneless skinless chicken breasts (about 6–8 oz each)
1 cup all-purpose flour (for coating)
1 tsp garlic powder (adds flavor)
1 tsp Italian seasoning (enhances taste)
0.5 tsp paprika (optional for color)
0.5 tsp salt (to taste)
0.5 tsp black pepper (freshly ground preferred)
2 eggs (whisked)
0.25 cup milk (to thin egg wash)
0.25 inch vegetable oil (for frying)
2 brioche buns or ciabatta rolls (toasted)
0.5 cup romaine lettuce (chopped)
2–3 slices tomatoes (fresh)
0.25 cup parmesan cheese (shredded)
0.33 cup Caesar dressing (store-bought or homemade)
2 tbsp garlic mayo (optional)
Handful croutons (optional, for crunch)

Instructions

Step 1: Pound the chicken breasts evenly to about 0.5 inch thickness and pat dry with paper towels.
Step 2: In a shallow bowl, whisk together the eggs and milk to create the egg wash.
Step 3: In another bowl, combine the flour, garlic powder, Italian seasoning, paprika, salt, and black pepper.
Step 4: Dip each chicken breast into the egg wash, then dredge thoroughly in the seasoned flour mixture, pressing lightly to coat.
Step 5: Heat vegetable oil in a skillet over medium heat. Fry the chicken for 6–7 minutes per side until golden brown and cooked through, or alternatively air fry at 380°F for 12–15 minutes.
Step 6: Meanwhile, toast the brioche buns or ciabatta rolls lightly until golden.
Step 7: To assemble, spread garlic mayo on the bun bottoms if using, then layer with chopped romaine, crispy chicken, tomato slices, shredded parmesan, and a generous drizzle of Caesar dressing. Add croutons for added crunch if desired.
Step 8: Top with the bun tops, serve warm, and enjoy immediately.

Tips & Variations

For extra crispiness, double-dip the chicken by repeating the egg wash and flour coating before frying.
Use homemade Caesar dressing for a fresher flavor and to control ingredients.
Substitute romaine with kale or arugula for a different leafy green twist.
Try adding crispy bacon or avocado slices for extra richness.

Storage

Store leftover cooked chicken and sandwich components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in a skillet or air fryer to maintain crispiness. Avoid assembling the sandwich until ready to serve to prevent sogginess.

How to Serve

A close-up image of a sandwich on a white marbled surface showing a crispy golden-brown fried chicken fillet as the main layer, topped with fresh light green lettuce leaves and thin, pale yellow cheese shavings. White creamy sauce with black specks oozes out from beneath the lettuce, dripping down the soft, slightly toasted golden brown sandwich bun that has a dusting of white powder on the top. The sandwich looks juicy and fresh with layers clearly visible, creating a textured and colorful contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken at 400°F for about 20-25 minutes, flipping halfway through, until golden and cooked through. This is a healthier alternative to frying.

What kind of buns work best for this sandwich?

Brioche buns and ciabatta rolls are ideal for this recipe because they are sturdy enough to hold the chicken and toppings while adding their own flavor. Toasting them adds extra texture.