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Crispy Bang Bang Salmon Bites Recipe

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★★★★★

5 from 644 reviews

Crispy Bang Bang Salmon Bites are golden, crunchy cubes of tender salmon coated in seasoned panko breadcrumbs and fried to perfection. Tossed in a creamy, spicy-sweet Bang Bang sauce made with mayonnaise, sweet chili sauce, sriracha, honey, and lime juice, these bites make an irresistible appetizer or snack bursting with flavor and texture.

Ingredients

Scale

For the Salmon Bites

  • 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil (for frying)

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Prepare the Salmon: Cut the fresh salmon fillets into 1-inch cubes and pat them dry thoroughly using paper towels to ensure the coating adheres properly.
  2. Set Up Breading Station: Arrange three separate bowls: one with all-purpose flour, one with the beaten eggs, and a third bowl with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper for seasoning.
  3. Bread the Salmon: Coat each salmon cube first in the flour, shaking off excess, then dip into the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Place the breaded pieces aside.
  4. Heat the Oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium heat until it reaches the right temperature for frying (around 350°F or when a breadcrumb sizzles upon contact).
  5. Fry the Salmon Bites: Fry the coated salmon cubes in batches, avoiding overcrowding the pan, for 2-3 minutes on each side or until they turn golden brown and are crispy. Remove and drain on paper towels.
  6. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until smooth to create a creamy, tangy, and spicy sauce.
  7. Serve: Drizzle the Bang Bang sauce generously over the crispy salmon bites right before serving to enjoy them at their best texture and flavor.

Notes

  • Patting the salmon dry is crucial for a crispy coating.
  • Adjust the sriracha amount according to your preferred spice level.
  • Use a thermometer to ensure oil is at the right frying temperature for best crispiness.
  • Serve immediately to prevent the crispy coating from getting soggy.
  • The Bang Bang sauce can also be served on the side for dipping.

Keywords: Crispy salmon bites, Bang Bang salmon, fried salmon appetizer, seafood bites, spicy mayo sauce, panko crusted salmon

Find it online: https://amayaharis.com/crispy-bang-bang-salmon-bites-recipe/