Name: Crispy Air Fryer Tortellini Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 9 ounces refrigerated tortellini (cheese or prosciutto); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 4 tablespoons grated Parmesan cheese; Cooking spray

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Introduction

Crispy Air Fryer Tortellini is a quick and delicious snack or appetizer that turns tender tortellini into golden, crunchy bites. Perfectly seasoned and air fried to perfection, it’s a simple way to enjoy tortellini with a delightful twist.

A large dark plate holds many small golden-brown baked tortellini with a slightly crispy and herb-speckled texture. Nestled on the right side of the plate is a white bowl filled with thick red marinara sauce, topped with fresh green thyme sprigs, with one tortellini dipped halfway into the sauce. The plate is placed on a white marbled surface, next to a green thyme sprig, and a checkered black and beige cloth is visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

9 ounces refrigerated tortellini (cheese or prosciutto)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
4 tablespoons grated Parmesan
Cooking spray

Instructions

Step 1: Place the tortellini in a large bowl and pour boiling water over them to cover. Let them soften for 3 minutes, then drain thoroughly.
Step 2: Return the drained tortellini to the bowl. Add the olive oil, garlic powder, Italian seasoning, salt, and grated Parmesan.
Step 3: Gently toss the tortellini with a spatula until all pieces are evenly coated with the seasoning mixture.
Step 4: Preheat your air fryer to 375 degrees F (190 degrees C).
Step 5: Spray the air fryer basket with cooking spray to prevent sticking.
Step 6: Arrange the tortellini in a single layer inside the basket. If needed, cook in batches to avoid overcrowding.
Step 7: Air fry for 8-10 minutes, shaking or tossing the tortellini halfway through cooking to ensure even crisping.
Step 8: If cooking in batches, keep the finished tortellini warm by placing them in a 200 degrees F (93 degrees C) oven while you cook the rest.
Step 9: Repeat the cooking process with any remaining tortellini.
Step 10: Serve the crispy tortellini hot with your favorite marinara sauce for dipping.

Tips & Variations

Use cheese tortellini for a mild flavor or prosciutto-filled tortellini for a savory twist.
Add a pinch of crushed red pepper flakes to the seasoning for a spicy kick.
Sprinkle additional Parmesan just before serving for extra cheesy goodness.
Try using Italian breadcrumbs mixed with Parmesan for an even crunchier coating.

Storage

Store leftover crispy tortellini in an airtight container in the refrigerator for up to 2 days. To reheat and regain crispiness, warm them in the air fryer at 350 degrees F for 3-4 minutes. Avoid microwaving as it will make them soggy.

How to Serve

A black round plate with a ring of golden-brown, baked tortellini arranged neatly around the edge; the tortellini are slightly crispy with irregular shapes and some browned spots showing a textured surface. In the center of the plate sits a white bowl filled with thick, chunky red marinara sauce, topped with a small sprig of fresh green thyme for garnish. The plate is placed on a white marbled surface and is partially covered by a black and white checkered cloth on the right side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, but thaw the tortellini and drain well before air frying to ensure even cooking and crispiness.

What dipping sauces go well with crispy tortellini?

Marinara sauce is a classic choice, but you can also try pesto, garlic aioli, or a creamy ranch dressing for variety.